Deep in the Weeds - A Food Podcast with Anthony Huckstep

It’s an absolute joy to catch up with former guests, especially when they have such positive news to share.

Last time we caught up with Adam Wolfers he’d had some serious personal changes in his life, including a life altering medical experience, but a few years on and he’s embarking a huge new endeavour.

https://www.instagram.com/a.wolfers/

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LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales.

We catch up with Matt to talk of the adversities and triumphs of farming, as well as a new initiative Good & Fugly, where he’s teamed up with OzHarvest to help farmers bring all their produce to consumers’ doorstop, the good and the fugly.

https://www.instagram.com/chefmattmoran

https://goodandfugly.com.au/

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Follow Deep In The Weeds on Instagram     

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Follow Huck

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Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

How do you build restaurants, run your own farm to supply them and grow a sense of community and connection too? Well, Today’s guest is doing just that. Mat Guthrie, co-owner of Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce joins us to share the vision of his inspiring venues.

https://www.baubaudining.com.au

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

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Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Natalie Johnson is the magician behind her eponymous label Tillie J. A viticulturist and winemaker, Tilly is a force of talent and ambition. With her own vineyard in Hoddles Creek Yarra Valley,

The next summit for her brand is firmly in sight.

⁠https://www.tilliejwines.com.au⁠

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Follow Over a Glass

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 Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep connection to the land and allows the pursuit of authenticity?

Well, today’s guest is doing just that, but how does he do it? Julian Hills (Restaurant Navi) joins us to share how he’s built a high level, suburban restaurant that is connected to the farming communities that supply it.

https://www.instagram.com/restaurantnavi/

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation farming family, Louisa has learnt more about potatoes than she knew there was to know. There are more than 4000 types of potatoes and the Dunn family is proud to grow around 20 of them, both for chipping and sending to market.

Louisa has become a keen advocate for regional farming communities such as hers; she’s a huge wrap for the Great Trentham Spudfest (May 2 & 3), which celebrates local potato farming families every autumn.

Go to Spudfest: ⁠⁠trenthamspudfest.org.au⁠⁠

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Follow The Producers on Instagram

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Host Dani Valent 

⁠⁠https://www.instagram.com/danivalent⁠⁠

Host Anthony Huckstep

⁠⁠https://www.instagram.com/huckstergram/⁠⁠

Executive Producer Rob Locke

⁠⁠https://www.instagram.com/foodwinedine/⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decades. But what does a modern interpretation of both look like in today’s industry?

We catch up with Ioannis Kasidokostas (Aegli and Sowl) who has two award-winning Greek/Mediterranean venues and a third one the way.

https://www.instagram.com/yianni.kas/

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine sector. Today she represents Rootlings- A Wine Industry Youth Network, funded by Wine Australia and Australian Society of Viticulture and Oenology. This is a community that helps bridge the gap for young talent in the wine industry.

⁠https://www.hunterempowher.org/⁠

⁠https://www.rootlings.com.au/⁠

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Follow Over a Glass

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 Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible.

Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters, quality, family legacy and the glorious obsession required to grow the really good ones.

He’ll also be out and about in the flesh at the Narooma Oyster Festival and at Oysters in the House at Shell House on June 7 — so there are multiple opportunities to hear him talk oysters and, ideally, eat a few while you’re at it.

Sharp oysters, sharp minds, and only the right sort of shellfish behaviour.

⁠https://www.wheelersoysterfarm.com.au⁠

⁠https://www.naroomaoysterfestival.com⁠

⁠https://events.humanitix.com/oysters-in-the-house⁠

Follow Fishtales, a Seafood Podcast on Instagram 

⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠

Follow John Susman 

⁠https://www.instagram.com/fisheads/?hl=en⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

Follow Huck (Executive Producer)

⁠https://www.instagram.com/huckstergram/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

From small things

From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitality banner. Their latest venture, Meadow, is a French bistro and joining us to discuss the evolution of his small hospitality group is owner Adam Micola.

https://bobbyscronulla.com.au

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.