The life of a female working in the seafood industry can vary depending on her specific job and location. However, in general, women in the seafood industry often face challenges related to gender inequality, physical labor, and cultural norms.

The role of the cook on a prawn boat is essential for maintaining the physical and mental well-being of the crew, and for creating a positive atmosphere on board. It can also be an opportunity to travel and see new places, and to form close bonds with fellow crew members. For Ash Prendergast it has become the love of her life.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.