Agritourism is more than just farming. Learn how this industry has evolved from pumpkin patches and corn mazes to one-of-a-kind beer, wine, wellness and live music destinations. 

In this episode, Jenn Smith, Grow-NY program director at Cornell’s Center for Regional Economic Advancement, shares insight into the booming industry and ideas for crafting unique experiences for agritourism customers.

This episode covers:

• What is agritourism?
• The state of agritourism in Upstate New York
• Policies and funding that affect production
• Tips for starting your own business in agritourism
• Where is this industry headed?

Learn how you can level up your agriculture business with eCornell’s Food and Plant Science and Hospitality certificate programs.

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