Aishwarya Iyer of Brightland—a modern olive oil company based in Los Angeles, California—is transforming the way we think about food. Despite being a first-time founder, Aishwarya is already making big strides in the slow food industry by raising the standards in production, as well as leading the charge in having transparent conversations regarding where the food we consume is coming from in the first place. In this interview, Aishwarya shared her thoughts on how slow content has been an intrinsic part of Brightland and what legacy she hopes to leave behind as a slow and sustainably-minded entrepreneur. The episode also opens with a story contributed by Jordan Soderholm of ABLE.