This week we’re sitting down with Alexander Durand, owner of Mountain Table!

Alexander has built Mountain Table into more than just a restaurant—it’s a culinary experience that highlights the best of West Virginia’s local ingredients and flavors. With a focus on farm-to-table dining, Mountain Table is a place where food lovers can enjoy expertly crafted dishes while supporting local farmers and producers.

But it’s not just about the food—Mountain Table is also known for its incredible coffee. Sourced with the same dedication to quality and sustainability, their coffee program offers the perfect complement to a great meal or a morning visit.

In this episode, Alexander shares the story behind Mountain Table, his passion for sustainable and locally sourced food, and the challenges and rewards of running a restaurant that brings people together over great meals and expertly brewed coffee.

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