Summary

In this episode of The Sipping Point, we raise a glass to innovation with Ian Blessing, co-founder of All the Bitter. Ian shares his evolution from fine wine sommelier to trailblazer in the booming non-alcoholic beverage space. We dive into the essential role of bitters in mixology, explore the bold and nuanced flavors of his handcrafted, zero-proof bitters, and learn how his shop in Chico, California offers a one-of-a-kind tasting experience. Plus, Ian reveals how All the Bitter blends flavor with philanthropy, donating a portion of profits to support environmental causes. Whether you're sober-curious or a seasoned sipper, this episode is full of flavor and purpose. 

Check out All the Bitter online for more about his bitters CLICK HERE

Takeaways

• Ian Blessing transitioned from fine wine to non-alcoholic bitters.
• Bitters are essential for crafting sophisticated non-alcoholic cocktails.
• All the Bitter offers a variety of flavors, including aromatic and New Orleans style bitters.
• The tasting room experience includes cocktail kits and a curated selection of non-alcoholic beverages.
• Bitters can enhance the flavor of drinks without added sugar.
• The company uses functional ingredients that promote digestive health.

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