Amuse News

By Heritage Radio NetworkSociety & Culture Arts

Amuse News episodes

July 09, 2024Amuse News 7/9 — Yasmin Fahr
Thanks for joining as we talk to Yasmin Fahr, a cookbook writer, recipe developer and a contributor to NYT Cooking. We talk about her new cookbook, Cook Simply, Live Fully.
Among the other things mentioned in this episode:
Inside Julia’s Kitchen: Meet Alice Waters Again
Meat + Three: Our Cheese, Ourselves
NYT: Favorite Nutrition Takeaways from 2024 (So Far)
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
23 min
June 28, 2024 Amuse News 6/28 — Hope in the Water
Today I'm speaking with Jennifer Bushman of Fed by Blue about the new documentary series Hope in the Water. Enjoy!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
22 min
June 27, 2024 Amuse News 6/27 — Fancy Food Show
Thanks for joining us for this conversation with Ceybon AF's Dr. Giulietta Octavio, along with a quick recap of the great Fancy Food Show in NYC. Enjoy!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
18 min
June 13, 2024 Amuse News 6/13 — Karen Katz (former EP of Emeril Live)
Thanks for joining us today to talk with Karen Katz, author of the new book Getting Sauced: How I Learned Everything I Know About Food From Working in TV.
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
20 min
June 11, 2024Amuse News 6/11 — Food News
Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:
James Beard Award Winners
Food with Mark Bittman: Fadi Kattan
Proof Podcast: Buy Me Some Biryani and Cracker Jacks
Grist: Heat waves making restaurant workers unsafe
FERN: The cafeteria as classroom
Beer Sessions: Live from CiderFeast in Portland, Maine
Culture + Flavor: Chef Jonny Rhodes | The Violence of Hunger
Gastronomica: "The Climate Reality for Independent Restaurants”
Meat + Three: The Great Meat and Three Debunk-isode
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
15 min
June 04, 2024 Amuse News 6/4 — Celebrating World Ocean Day
Thanks for joining us as we talk with Nicole Condon of the Marine Stewardship Council about World Ocean Day. Check out their work and get involved!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
22 min
May 31, 2024Amuse News 5/31 — Mark Bittman
Today I got to speak with the legendary Mark Bittman, of The Bittman Project, among many other things. He also mentioned Community Kitchen as a project he's deeply involved in. A few things mentioned in the episode:
Gastropod: Sugar’s Dark Shadow
Time Out’s 20 Best Cities for Foodies
NYT: In ‘Where to Eat,’ Digesting the Complex New York Dining Scene
Spill & Dish: Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana
Meat + Three: Identity Crisis: Authenticity in a Changing Food Landscape
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
31 min
May 29, 2024 Amuse News 5/29 — INDAY NYC
Thanks for joining us to talk to Basu Ratnam, the creator of INDAY, an Indian restaurant group in NYC.
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
19 min
May 24, 2024Amuse News 5/24 — Complex History of Pralines
Thanks for joining! Today we talk to HRN intern and journalist Jess Gingrich, who was the lead producer on the most recent episode of Meat + Three, "The Bittersweet History of Pralines."
Among other things discussed on the show:
America’s Test Kitchen’s Proof Series Special Season: 100 Proof
The Food Chain: The Burrito Story
“Day Zero” for water in Mexico
Switched on Pop / Gastropod: Is pop music just fast food?
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
35 min
May 23, 2024 Amuse News 5/23 — Erling Wu-Bower
Thanks for joining. Today we talk with Chef Erling Wu-Bower of Maxwells Trading in Chicago. We talk about Erling's roots in New Orleans, the parallels between music and food, his restaurant, the food scene in Chicago, and desert island records!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
29 min

About Amuse News

From the publisher's feed

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days…