Amuse News

By Heritage Radio NetworkSociety & Culture Arts

Amuse News episodes

May 21, 2024 Amuse News 5/21 — Julia Child Foundation
Today I'm chatting with Todd Schulkin and Lauren Salkeld of The Julia Child Foundation for Gastronomy and the Culinary Arts about their work and the Julia Child Awards. Thanks for tuning in!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
34 min
May 17, 2024Amuse News 5/17 — Friday News Roundup
Thanks for tuning in. This week we bring you a bunch of food stories. Enjoy!
The Bear Season 3 is coming
Gastropod: Why Are Restaurants So Loud?
Bittman Project: The Unseen Role of Prisons in Our Food System
Snacky Tunes: Delco Rose Hoagies & The Immaculates
The Speakeasy: What’s Not to Like?
Today: A Taco is a Sandwich
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
15 min
May 17, 2024 Amuse News 5/16 — Adam Diltz of Elwood Restaurant
Thanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy.
If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
39 min
May 09, 2024Amuse News 5/9 — Beer Sessions Radio
Today we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:
A Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong
Growing Mushrooms from Food Waste
Food with Mark Bittman: For Chantha Nguon, Family Recipes Are a Lifeline
The Food Chain: Eat with your hands
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
35 min
May 08, 2024Amuse News 5/8 — Snacky Tunes
Thanks to Darin of Snacky Tunes for joining us, and congrats on 600 episodes! Check out Darin's Substack. Other things discussed:
NYC food finds: KRU and One Bite Omakase
Decoder Ring: How the Jalapeno Lost Its Heat
What’s with the Mold? A Blue Cheese Crash Course
Panera drops Charged Lemonade
Meati raises $100 million round
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
31 min
May 07, 2024Amuse News 5/7 — Drought, Mexico, and Beer
Thanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry."
Among the other topics discussed today:
The Paleo Diet and What A New Study Tells Us
What’s Next for Culinary Cannabis
All in the Industry with Alain Ducasse
Japan Eats with Morgan Adamson of Hoseki
Why Beer Tastes Better Cold
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
23 min
May 03, 2024Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
Thanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy. The other things I touch on:
Queer Food Conference in the NYT
Florida Bans Lab-Grown Meat
McDonald's Creating Biggest Burger Yet
Walmart Recalls Ground Beef
Lavender as Springtime Pumpkin Spice
Unfrosted: The Movie
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
24 min
May 02, 2024 Amuse News 5/2 — Pizza Pod Party
Thanks to Alfred and Arthur of Pizza Pod Party for joining me today. See you on Friday.
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
37 min
April 30, 2024Amuse News 4/30 — Philadelphia
Thanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed:
Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue Aster
Delicious City Podcast
C-Cap Philly Pheast
Philly’s Summerlong Happy Hour is Back
The 15 Best Cocktails in Philly!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
16 min
April 26, 2024Amuse News 4/26 — Were You Raised By Wolves?
Thanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves?
Some of the things discussed today:
Where Do IPAs Come From?
Is Plant Based Meat More Sustainable?
Just a few more days to bid on the Nashville package, where you could win a VIP experience with Maggie Rose at the Brooklyn Bowl Nashville, dinner at Blue Aster, and 2 nights at the Russell Hotel. Bid today and help support these programs.
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
31 min

About Amuse News

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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days…