Amuzed: A Podcast for Geniuses

Amuzed: A Podcast for Geniuses

By Michael MuserComedyComedy Interviews
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Amuzed: A Podcast for Geniuses episodes

  • 25. Dining at Ever Restaurant in the Pandemic

    Michael and Pat return to discuss what they've been up to over the past few weeks: namely, the first week of dining at Ever. They also talk about Pat's return to work in Chicago tourism, the future of this podcast, and Pat's big news.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Michael on Instagram
    53 min
  • 24. Finding Your Place with Daniel Van Kirk

    Comedian and podcaster Daniel Van Kirk joins Pat and Michael to discuss old jobs, Chicago institutions and dive bars, and a pinball machine as a sign of success.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Daniel Van Kirk
    • Daniel's Podcasts
    • Daniel at the Nowhere Comedy Club
    • Michael on Instagram
    1 hr 5 min
  • 23. Saving Restaurants with Andrew Zimmern

    Chef and media personality Andrew Zimmern join Michael and Pat to dive into what it will take to take to save restaurants, and why the industry's needs are so urgent.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt. It was also brought to you by Chicago indie-rock label Sweet Pea Records.

    Show notes:

    • Andrew Zimmern
    • Michael Muser on Instagram
    1 hr 2 min
  • 22. The New Era of Comedy with Steven Haas

    Comedian Steven Haas joins Michael and Pat to discuss stand-up versus improv, a new era of digital comedy, and what it's like being an optimistic 29-year-old talking to two very tired fathers.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Steven Haas
    • Michael on Instagram
    53 min
  • 21. Launching a Restaurant During COVID-19

    One week after opening reservations for Ever, Michael and Pat check in on the process of opening a highly anticipated restaurant during a pandemic.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Ever
    • The Sommelier Cheating Scandal with Dan Pilkey
    • Michael on Instagram
    53 min
  • 20. Dining like an Adult with Rory Scovel

    Comedian Rory Scovel joins Michael and Pat to discuss making comedy for those that are all in, how he uses his social media platforms, and learning how to experience fine dining fit for actual adults.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Michael on Instagram
    • Rory on Twitter
    • Rory on Instagram
    • The Pen Pals Podcast
    • Robbie on Comedy Central
    1 hr 2 min
  • 19. International Adventures with Ian L'Ecuyer

    Michael's former Grace employee and mentee, Ian L'Ecuyer, tells the stories of being bad at his job at Grace, getting conned into fake volunteering across Asia, and building a career in theater and television in New York City.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Michael on Instagram
    • Ian on Instagram
    1 hr 6 min
  • 18. Getting Back to Our Roots with Farmer Lee Jones

    Farmer Lee Jones talks about the joy and family in small farming, what The Chef's Garden is doing to navigate the rapid changes of the pandemic, and how they're bringing healthy food directly to people's tables.

    This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.

    Show notes:

    • Michael on Instagram
    • The Chef's Garden
    • Farmer Lee Jones
    1 hr

About Amuzed: A Podcast for Geniuses

From the publisher's feed

Michael Muser is a restaurateur, a loudmouth, and not a genius. But he and his friend Pat Kiely do know people who have figured out how to create brilliant businesses and artistry in the culinary…