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Show notes: Michael on Instagram
Michael and Pat return to discuss what they've been up to over the past few weeks: namely, the first week of dining at Ever. They also talk about Pat's return to work in Chicago tourism, the future of this podcast, and Pat's big news.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
Comedian and podcaster Daniel Van Kirk joins Pat and Michael to discuss old jobs, Chicago institutions and dive bars, and a pinball machine as a sign of success.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
Chef and media personality Andrew Zimmern join Michael and Pat to dive into what it will take to take to save restaurants, and why the industry's needs are so urgent.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt. It was also brought to you by Chicago indie-rock label Sweet Pea Records.
Show notes:
Comedian Steven Haas joins Michael and Pat to discuss stand-up versus improv, a new era of digital comedy, and what it's like being an optimistic 29-year-old talking to two very tired fathers.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
One week after opening reservations for Ever, Michael and Pat check in on the process of opening a highly anticipated restaurant during a pandemic.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
Comedian Rory Scovel joins Michael and Pat to discuss making comedy for those that are all in, how he uses his social media platforms, and learning how to experience fine dining fit for actual adults.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
Michael's former Grace employee and mentee, Ian L'Ecuyer, tells the stories of being bad at his job at Grace, getting conned into fake volunteering across Asia, and building a career in theater and television in New York City.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
Farmer Lee Jones talks about the joy and family in small farming, what The Chef's Garden is doing to navigate the rapid changes of the pandemic, and how they're bringing healthy food directly to people's tables.
This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt.
Show notes:
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