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Mussels, clams, oysters, and scallops are all bivalves with much more to them than just being delicious. We explore their ecosystems, how to farm them, and how to prepare them.
By WNYC4.2
6666 ratings
Mussels, clams, oysters, and scallops are all bivalves with much more to them than just being delicious. We explore their ecosystems, how to farm them, and how to prepare them.

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