Andia and George Xouris set out to make the best hard scooped, small batch Ice Cream on the planet! If you don't believe us listen to this episode and then try it for yourself! Inside this episode you will learn:

• The ideal air to ice cream ratio
• how to become a Grand Master ice cream maker?
• What are the key ingredients to making an elite small batch ice cream?

 

 

 

BUBBLES & BRISKET TICKETS ARE LIVE!!!

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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