Andrea is a birding trip guide in Ecuador and has loads of knowledge in Tourism Management.

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Andean Cock-of-the-Rock
Ingredients
1 shot white rum
½ cup guanabana or soursop juice
¼ cup soda water
Splash of lime
Dash of cinnamon
Ice

Directions
1.    Pour all ingredients into a glass
2.    Stir and enjoy!

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