“I have two styles, full glam and dirty.” - Angela Rickerson

 On this episode, we’re talking cocktails and off-roading with Angela Rickerson. Angela is the bar manager at one of Seattle’s top restaurants, Copine, a Top 5 finisher for the coveted James Beard Outstanding Restaurant award in 2023. When she’s not creating delicious drinks, you can find her exploring the outdoors and tackling rugged terrain in her Jeep, Ronda Rhino. A massive contributor to the women’s off-road community, Angela leads other females on adventures and enjoys fostering female empowerment and strength. She’ll also be competing in this year’s Rebelle Rally.

Tune in as she shares tips on making her favorite cocktails and mocktails, discusses being a female in a male dominated field, and gives insight to the fun and adventurous world of off-roading!