High stress. Long hours. Angry outbursts. If your restaurant is running you into the ground, it’s time to get honest about emotional control - and how it could be killing your business

In this episode of the Restaurant Growth Accelerator Podcast, host Andrew Scott - Founder of Owner Shift, 20-year restaurant veteran, and multi-location owner - gets real about the anger, frustration, and emotional pressure that restaurant owners face every day.

Joined by Dave Doyle, Director of Client Success at Owner Shift, Andrew shares shocking (and hilarious) true stories from his early years as a struggling owner.

More importantly, he breaks down the anger management techniques and leadership tools that helped him transform from a reactive, overwhelmed operator into a calm, strategic restaurant leader.

Here’s what you’ll learn on this episode:

✅How to manage anger and stress as a restaurant owner so you don’t damage your business

✅The #1 mindset shift that transformed a toxic work culture into a high-performing team

✅Why staff turnover is often a leadership problem (and how to fix it)

✅Real-world examples of poor leadership reactions - along with what to do instead

✅How to recognize early warning signs of burnout and avoid emotional outbursts

Key Moments:

00:01:00 Restaurant Owner Anger Crisis
00:02:40 Living in Overdraft Hell
00:05:20 The $250 Scam Meltdown
00:09:00 Facebook Stool Throwing Incident
00:14:00 Learning to Take Breath
00:17:00 The Chef Base Disaster
00:22:00 Can't Change Feelings Can Change Actions
00:25:00 Recognizing Physical Warning Signs
00:28:20 The 24 Hour Rule Concept
00:34:00 Customer Complaint Responses
00:37:00 Getting Three Sides

Whether you're dealing with burnt inventory, staff mistakes, or the crushing stress of negative cash flow…

This episode gives you the tools to protect your business from your own worst enemy - your uncontrolled emotional reactions. 

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/