Anna Trapido's Food

By Weekend Breakfast with Refiloe Mpakanyane

Food anthropologist and author Anna Trapido's zany and engaging celebration of food in Gauteng - where to find it, and on occasion, how to make it...... more

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FAQs about Anna Trapido's Food:

How many episodes does Anna Trapido's Food have?

The podcast currently has 50 episodes available.

Anna Trapido's Food episodes:

September 04, 2017 Food Feature: Kamnicona for Africa
Chef Patrice Kamden, originally from Cameroon in West Africa came to South Africa 10 years ago.

He was trained at Cefor Hotellierie Ecole Internationale de Cuisine.

For a long time he was the sous chef at Pretoria’s premier Belgian restaurant La Madeleine. La Madeleine is Pretoria’s ultimate palace of European posh nosh.

Author of Eat-Ting, Anna Trapido shares her experience of what she says is an authentic Cameroonian restaurant with hearty food.
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8min
August 19, 2017 SOUPS to close off winter
Chef Lentswe Bhengu chats to Phemelo about differnet kinds of soups to have in this cold weather
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16min
August 12, 2017 Magical Meals
Author of Eat-Ting Anna Trapido chats to Phemelo about food and drink people ascribe magical powers to all over the world
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8min
August 05, 2017 Finding Gauteng's best Curry
Author Eat-Ting of Anna Trapido travels all the way to Durban get the best Curry
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8min
August 04, 2017 It's all in the Brandy, boo
29 April 2017
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12min
August 04, 2017 May the wors be with you
11 March 2017
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8min
August 04, 2017 Easter Eating
14 April 2017
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10min
August 04, 2017 Offally Good
3 June 2017
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8min
August 04, 2017 The end of the chef-owner restaurants?
17 June 2017
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8min
August 04, 2017 Alcohol Free Fun
Anna Trapido joins Phemelo Motene for the Food Feature on Weekend Breakfast.

13 May 2017
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9min

FAQs about Anna Trapido's Food:

How many episodes does Anna Trapido's Food have?

The podcast currently has 50 episodes available.