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Welcome to another wild episode of PIE 2 PIE Pizza Podcast on Hot Tongue TV! Today, we had the pleasure of sitting down with Daniel Holzman, the genius behind Danny Boy's Famous Original Pizzeria, nestled in the heart of downtown Los Angeles.
It was a beautiful, sunny L.A. morning and we got to chat right outside the restaurant. Daniel is not only a restaurateur but also an author, a pilot, and a black belt in jiu-jitsu. We covered all of that and much more in this conversation.
After the interview, Daniel graciously took Alex on a tour of his entire kitchen, showcasing the impressive operations and introducing me to his talented team. It was evident that his organization was well-run, and the hospitality was nothing short of incredible.
But let's talk about the pizza itself. The fermentation bubbles, the mesmerizing coloring—I had only seen such pizza perfection on the internet until now. And let me assure you, it tasted every bit as good as it looked.
Daniel, thank you for your time and for sharing your expertise with us! We hope our listeners enjoy this conversation. Get ready to be blown away by the exceptional flavors and craftsmanship and character of Daniel Holzman at Danny Boy's Famous Original Pizzeria. Enjoy!
https://www.dannyboysfamousoriginalpizza.com/
https://www.instagram.com/dannyboysfamousoriginal/
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
By Alex Koons4.9
5252 ratings
Welcome to another wild episode of PIE 2 PIE Pizza Podcast on Hot Tongue TV! Today, we had the pleasure of sitting down with Daniel Holzman, the genius behind Danny Boy's Famous Original Pizzeria, nestled in the heart of downtown Los Angeles.
It was a beautiful, sunny L.A. morning and we got to chat right outside the restaurant. Daniel is not only a restaurateur but also an author, a pilot, and a black belt in jiu-jitsu. We covered all of that and much more in this conversation.
After the interview, Daniel graciously took Alex on a tour of his entire kitchen, showcasing the impressive operations and introducing me to his talented team. It was evident that his organization was well-run, and the hospitality was nothing short of incredible.
But let's talk about the pizza itself. The fermentation bubbles, the mesmerizing coloring—I had only seen such pizza perfection on the internet until now. And let me assure you, it tasted every bit as good as it looked.
Daniel, thank you for your time and for sharing your expertise with us! We hope our listeners enjoy this conversation. Get ready to be blown away by the exceptional flavors and craftsmanship and character of Daniel Holzman at Danny Boy's Famous Original Pizzeria. Enjoy!
https://www.dannyboysfamousoriginalpizza.com/
https://www.instagram.com/dannyboysfamousoriginal/
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

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