Another Reason to Drink

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S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.

Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.

And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!

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Ever wondered what makes a pecan ale from Covington, Louisiana so special, especially one brewed amidst a hurricane? Or how a fluffernutter stout gets that unique creamy mouthfeel? Join us as Princess and Rick kick back on their day off, exploring an eclectic range of beers with playful banter and plenty of laughs. We start with a taste of the pecan ale, sharing our candid reactions and a bit of cheeky humor about our so-called podcast competition. Then, it's onto the greater pumpkin ale, where the jokes keep flowing, and so does the beer!

Our beer journey takes a flavorful twist as we dive into some intriguing brews from a Louisiana-based brewery. From hop water and hard sweet teas to a peculiar blueberry wheat beer, we explore a variety of unique flavors. You'll hear all about the seasonal pecan ale's smooth taste and the fluffernutter stout's marshmallow and peanut butter goodness. Ever debated the concept of "mouthfeel"? We've got you covered with humor and anticipation as we savor these distinctive beers.

But it's not just about the brews. We reminisce about nostalgic childhood toys, speculate humorously on potential Chinese software tests causing Microsoft 365 disruptions, and even touch on our weekend plans. From a heartfelt story about serving meals to local fire departments on 9/11 to a funny take on boxing and practical jokes, our episode is filled with candid remarks and hearty laughs. Tune in for a delightful blend of beer reviews, casual banter, and engaging stories!

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S5-E33, Ever wondered how a pumpkin stout could taste like root beer? Rick's seasonal allergies might have thrown his taste buds for a loop, but that didn't stop us from dissecting the intriguing flavors of Third Eye Brewing Company's Gord Darnit pumpkin stout and Dritties Oktoberfest. With a blend of chocolate, pumpkin, cinnamon, and a dash of imagination, we embark on a tantalizing taste journey. We then gear up for the upcoming Oktoberfest event at Third Eye Brewing in Hamilton, Ohio, and debate the age-old question: pumpkin beers or Oktoberfest brews? Spoiler alert: there are no wrong answers, just delicious ones.

Get ready for a lively discussion about more than just beer! We recount our weekend plans and rave about Third Eye Brewing's inviting atmosphere. Not to mention, we've got a fun and challenging recap of a recent charity golf event where 144 participants played for scholarships. From water hazards to lamb pops, and even a humorous incident involving an ill-fitting adult diaper, you won't want to miss these entertaining anecdotes and the camaraderie that made the day truly memorable.

Lastly, dive into a variety of topics that go beyond the brewery. We tackle the controversy surrounding NFL games in Brazil, explore innovative honeymoon gift ideas, and share strategies for balancing work, life, and meal prep. Plus, discover a standout Oktoberfest beer from Cincinnati that's both high in quality and easy on the wallet. So grab your favorite brew, sit back, and join us for an episode packed with flavor, fun, and a few unexpected twists.

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Support the show

www.anotherreasontodrink.com

Send us Fan Mail

S5-E31, Have you ever wondered if tearing down old structures could breathe new life into a city's lakefront? Join us as we debate the potential future of Downtown Cleveland, pondering the impact of new developments on the city's economy and history. We also chat about the possibility of relocating the Browns stadium and the implications for the beloved Muni lot. 

But that's not all! Pumpkin beer season is here, and we've got a head start to bring you the best brews. From Shipyard Pumpkin Head's smooth texture and mild pumpkin flavor to Blockhouse Brewing Company's bold, cinnamon-infused pumpkin pie ale, we dissect every note and nuance. Plus, hear about our latest beer adventures, including a memorable golf trip that saw us braving a storm to enjoy the game and each other's company.

Adding a touch of humor, we share a chaotic but amusing tale of a bat in the kitchen, complete with practical advice and playful strategies for dealing with unexpected critters. We also lighten the mood with a funny ultrasound story and reflect on the joys of fall-themed drinks. As always, we wrap up with beer recommendations, some weather chatter, and a heartfelt reminder to drink responsibly. Warm wishes to all our listeners—don't miss out on this flavorful and fun-filled episode!

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S5-E30, Ever wondered what it’s like to savor the intricate flavors of sour ales while battling a gnat who’s just as curious about your drink as you are? Tune in to hear our thoughts on Rusty Rail Brewing Company's Fruit Glitz and Dewclaw's Sour Me, as we navigate through their fruity and tart profiles. Along the way, we share snippets of our hectic week, laugh about the unexpected insect visitor, and enjoy some casual banter about the weather.

Join us as we recount the lively and imaginative Twinsburg Cornhole Competition. Picture a parade with everything from race car costumes to glowing safety cones, and even a friend hilariously nicknamed "Beer Wench." We dive into the heart of the community event, discussing its positive impact, the camaraderie it fosters, and our own adventures in the cornhole competition. Though we skipped the look-alike contest due to a minor eye issue, we had a blast and noticed how the organization of the event keeps getting better each year.

Finally, indulge in our lighthearted musings on everything from golfing wisdom inspired by "The Legend of Bagger Vance" to the antics of golfer John Daly. We talk about our upcoming camping plans, the latest TikTok pranks, and share our honest reviews of some craft beers—both hits and misses. Whether you’re a golf enthusiast, a TikTok trend follower, or just in need of a good laugh, this episode has something for everyone. So grab your favorite drink and join us for a fun, relaxed conversation!

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S5-E29, Ever wondered if a honey-infused beer can transform your BBQ experience? Join us for an exhilarating beer-tasting session featuring North High Brewing Company's 12 Palestines Alsatian Pilsner and Hop Frog's Smashing Honey Blonde. We share our surprising flavor discoveries and brainstorm ways to incorporate the honey sweetness into outdoor cooking, from succulent ribs to delicious beer can chicken. Alongside our tasting adventure, we recount our recent escapades with a major storm, bringing a mix of weather woes and humorous survival tales.

Imagine a street food adventure that takes you to the heart of Egypt. We'll share our peculiar experience with a unique dish of hamburger meat around a stick, cooked with spices and crowned with an egg and cream sauce akin to country-style sausage gravy. The conversation then shifts gears to our chaotic travel story from Manchester to Akron via Washington, filled with delays, missed connections, and long waits. We promise you'll find our misadventures both relatable and laugh-out-loud funny, especially if you've ever faced the unpredictability of air travel.

Trivia enthusiasts, get ready for some fun! We tackle quirky questions from hummingbird wing beats to the gas composition of farts, wrapped in playful banter and laughter. Our talk navigates through beer preferences, the historical distinctions between pubs and taverns, and the Cleveland Browns' stadium plans, sparking a spirited debate on outdoor versus indoor stadiums. Whether reminiscing about classic tailgating or sharing humorous anecdotes about malfunctioning phones, this episode is a rollercoaster of engaging conversations and light-hearted fun. Don’t miss out on this entertaining ride!

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S5-E28, Is the traditional wedding model becoming a thing of the past? Join us on this hilarious and thought-provoking episode of Reason to Drink as we contemplate the ethics of charging guests to attend weddings. We kick off with an adventure to Cincinnati, tasting three exceptional beers from Saunders Brewing. Our journey starts with the Fresh Pick, an Italian-style Pilsner that the brewmaster swears by, and its unique bitterness sets the tone for the episode. We also introduce our new soundboard assistant and discuss exciting updates about possible changes to our podcast format, including a more laid-back schedule and potential forays into YouTube.

Ever tried canoe camping? We recount our unforgettable trip filled with meticulous preparation and unexpected challenges, like overcoming a flat tire, which led to humorous stories and memorable moments. From setting up camp to surviving a surprise rainstorm, we share every detail, including a comparison of a Pilsner to well-known brands like Heineken and Peroni. As always, our beer reviews are candid and fun, providing you with genuine insights into what to sip next.

Our conversation then takes an entertaining twist as we explore modern relationship dynamics, the fleeting fame of viral TikTok stars, and the delightful taste of a root beer float ale from Saunders Brewery. With playful discussions on childhood candies and cultural references that will make you nostalgic, we reflect on how much pop culture has changed. After a brief hiatus, we are thrilled to be back recording and looking forward to upcoming events. Tune in for an episode packed with humor, insightful discussions, and, of course, fantastic beer!

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S5-E27, Ever wondered if birds can be afraid of heights or if a beer could taste like burnt plastic? Join us, Bobby and Princess Rick, for a wildly entertaining episode filled with taste tests, nostalgic reflections, and laugh-out-loud moments. We kick things off with a lively sour beer tasting, comparing the Vanilla Key Lime American Fruit Tart from Urban Artifact to Heart State Brewing's Margarita Lime Orange Sour. Our debate over tartness and sweetness will have you craving a cold one yourself. 

The conversation then takes a nostalgic turn as we reminisce about the golden days of Kenny Rogers and his memorable duets with Dolly Parton. We delve into the iconic film "The Crow," and the tragic legacy of its star, Brandon Lee. Our chat about old-school cartoons will take you right back to Saturday mornings in front of the TV. Amidst all this, we explore the quirks of a colleague's vehicle setup and the nostalgia of radar detectors, sharing some humorous speeding stories that'll make you chuckle.

As we gear up for Fourth of July celebrations and look forward to playing the latest golf video game, 2K23, we also debate dream vacation destinations and the people we’d rather not travel with. From amusing trivia about Scooby-Doo’s breed to the odd history of toilet paper, our banter promises plenty of laughs and surprising insights. So grab your favorite brew, sit back, and enjoy an episode that's as refreshing as a cold beer on a summer day!

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S5-E26, Ever wondered how authentic hard iced teas compare to their non-alcoholic counterparts? Join us in this episode of "Another Reason to Drink" as we put Original Arizona Hard Brewed Iced Teas to the test. Bobby, Princess, and Rick dive into the nostalgic flavors of iced tea with lemon, green tea with honey and ginseng, and hard peach. Rick, typically wary of artificial flavors, is pleasantly surprised by the natural taste of the lemon variety. Not only do we reminisce about the classic Arizona iced teas we grew up with, but we also compare them to other hard teas we've tried, creating a lively and flavorful conversation.

The fun doesn't stop there! Bobby shares his excitement about his upcoming trip to Pittsburgh for an Anthony Oliver concert, spilling some intriguing details about the venue and local rumors. Billy lightens the mood with a hilarious story from McDonald's involving a pie and a mysterious note from an employee, sparking some wild and amusing speculations. We round off this segment with some playful football rivalry banter, especially targeting Pittsburgh fans, ensuring a rollercoaster of laughs and good times.

As the episode progresses, we tackle some burning questions and quirky trivia. From debating the best meal of the day to discussing our eating habits, the conversation is both engaging and relatable. Our trivia segment takes a fascinating turn with questions ranging from nuclear weapon legality to global alcohol consumption. We also explore the best way to enjoy Arizona premium spike beverages and share some dad jokes to keep the laughs coming. The episode wraps up with exciting plans for a race car-themed golf event inspired by "Talladega Nights," promising a fun-filled experience for all. Tune in for a mix of nostalgia, humor, and fascinating facts!

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