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What's better than mixing the holiday spirit with a good brew? We kick off our festive episode with a taste test of classic Christmas beers, starting with Brew Kettle's Winter Warmer and Samuel Smith's Winter Welcome Ale. Discover the surprising notes of fruitiness and spice in these robust ales, and join us as we share a laughter-filled personal tale involving a grilled cheese mishap from childhood that's bound to bring a smile to your face. This cozy session is all about savoring flavors and cherished memories, making it the perfect holiday listen.
Ever tried zooming in on an old photo only to find yourself wishing it wasn't just a memory? We chat about the charm of physical photos compared to the convenience—and pitfalls—of digital ones. Journey with us through nostalgic neighborhoods and family photo collections as we muse on the importance of preserving precious moments. With a sprinkle of humor, we navigate through the world of digital storage and share heartwarming anecdotes that highlight why some memories are best kept the old-fashioned way.
Grab a pint and settle in as we wind down with a lively discussion on winter ales and holiday trivia. Our playful banter touches on everything from quirky turkey prep tips to amusing language mishaps. We even take a detour into the gaming world with some Call of Duty highlights. And as we prepare for Friendsgiving, you won't want to miss our culinary adventures and the spicy cranberry salsa experiment. This episode is packed with spirited debates, tasty beer reviews, and enough holiday cheer to keep you entertained all season long!
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Ever wondered how sweet a raccoon saga could get? Join us as we recount the hilarious misadventures of backyard wildlife removal, courtesy of our furry friend, Lucy. But that's just a side dish; the main course is a tantalizing tasting session with Blockhouse Brewing's Double Chocolate Bock. With notes of milk chocolate that feel like a cozy winter hug and a batter-like aroma that has us in stitches, we ponder its potential on draft and the intriguing connection to Iron City Brewing in Pittsburgh. This episode's all about finding the fun in flavors and life's little quirks, from the breweries of Pittsburgh to the peculiarity of neighborhood happenings.
Picture this: a leaf blower, a bewildered neighbor, and an unexpected chat—all while navigating the rich landscape of Pittsburgh's breweries. Our neighborly escapades set the stage for tales of medical mishaps, where a quest for a simple blood draw turns into a black-and-blue comedy. We share laughs over the absurdities of daily life, turning frustrations into stories worth sharing. And if that's not enough, there's a deep dive into peppermint-flavored products, headphone mysteries, and the surprising things you learn when pondering over a pint.
And just when you think we're wrapping it up, we whisk you away to musings about travel dreams to Scotland and Ireland, all while debating candy cane imperial stouts and the quirks of generational shifts. From TikTok trends to the oddities of being called "Willie," there's never a dull moment. We finish with a hearty salute to the cold weather's embrace and playful holiday plans. So grab a glass, sit back, and let's toast to the unpredictable, the enjoyable, and, of course, the delicious!
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Remember that time we tried to escape city noise only to be serenaded by a symphony of snoring at a friend's cabin? Tune in as we reminisce about that hilariously challenging getaway, where we found refuge in a quieter shed and discovered the simple joys of wood flooring and window installations. With two intriguing dark lagers in hand—Wiseacre Black Lager and No Mames from Tripping Animals Brewery—we share our first impressions of these brews and the unexpected smoothness they brought to our taste buds.Support the show
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Ready for a wild ride through the world of hops and headlocks? Join us as we crack open a cold one with Steve Austin's Broken Skull IPA and trip down memory lane to wrestling's golden years. We get nostalgic about legends like Junkyard Dog and Hacksaw Jim Duggan, and dish out the scoop on The Rock's leap from the ring to Hollywood. Ever wondered about The Rock’s family ties to wrestling greats or his comical escapades with Kevin Hart? We've got the stories that will have you chuckling and reminiscing in no time.Support the show
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What if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.Support the show
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Ever wondered what happens when Dunkin' decides to spice things up with a splash of alcohol? We took on the tantalizing task of taste testing Dunkin' Spice, a bold four-pack that may or may not be the morning mishap you never knew you wanted. First up, the original flavor had us questioning its watery appearance and drawing some rather humorous comparisons. Still, our love for Dunkin' runs deep, and we couldn't resist pondering whether to brave the rest of the pack or retreat to our familiar favorites. Join us as we sip, critique, and reminisce about our Dunkin' favorites, especially those irresistible donuts.
As our taste adventure continues, we can't help but wonder if vanilla, mocha, and caramel will redeem our Dunkin' Spice experience. Is it worth sticking to this lackluster vanilla or perhaps reaching for a Bud Light instead? And what about that elusive pumpkin spice variant? We share our candid thoughts on the whole affair, from discrepancies between product and promo pics to the surprising lack of creaminess. Peppering in personal Dunkin' tales and a healthy dose of skepticism, this episode is a spirited exploration that only true Dunkin' devotees will fully appreciate.
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Ever wondered what happens when a pineapple crashes into an IPA or when a pumpkin spice decides to take on a cream ale? Well, fasten your taste buds as we, Princess and Rickiness (our special guest with the leastest), embark on a hilarious and flavorful escapade with Thirsty Dog Brewing Company's unique brews. Join us as we sip through unexpected beer sensations, share side-splitting anecdotes, and reminisce about unforgettable commercials that make tasting sessions more than just a swirl and sniff. Our spontaneous banter and candid beer ratings might just have you questioning your own beverage allegiances.Support the show
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Ever wondered if a sour rhubarb beer could be the highlight of your week? Join us as we sip on the intriguing Noble Creature, a tart wheat ale bursting with cherries and rhubarb, and debate its place in the chilly October lineup. Our adventure takes us through the vibrant brewing scene in Youngstown and a sneak peek into the Mill Creek Microfest event, where local beers and ciders promise to steal the spotlight. Amidst our banter, we find humor in the live cultures of our drink and reflect on the simple joys of project completions and preparing for the colder months ahead.
Amid the laughs and clinks, we dive into a lively chat about a sour rhubarb concoction that not only surprises us with its balanced flavor but also sparks memories of our favorite quarterbacks and old vices. As we share our fondness for cars, cannabis, and the occasional beer indulgence, we remember Johnny Manziel and the quirks of balancing life's responsibilities with our indulgences. We wrap up our playful exchange by acknowledging that sometimes we have to leave old habits behind, but not without a hearty laugh and a nod to our favorite indulgences.
Onward we go, tasting a sweet yet confusingly labeled alcoholic beverage with an intriguing texture that tickles our taste buds and wallets. Our discussion meanders into the realm of holiday decorations, where inflatable Santas and energy-efficient lights compete for our favor. We reminisce about childhood cereals and the hilarity of attempting yoga-like feats, all while contemplating the mysteries of beer, weight loss, and the ever-evolving market of Halloween decorations. Join us for a rollicking ride through flavors, laughs, and the cozy corners of our weekly adventures.
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S5-E37, Imagine biting into a fresh pumpkin while sipping on a pumpkin pie automail—sounds intriguing, right? This episode launches with a spirited pumpkin beer tasting session featuring some of the most unique autumnal brews from Royal Bliss Brewing Company and Brew Dog. We savor the earthy bitterness of pumpkin ales and the tropical storm of IPAs, and share our lively chat about Royal Bliss's vibrant atmosphere in Denver, North Carolina, where concerts and eclectic brews await. Amidst jokes about pairing peach body fruited wheat beer with bath salts, we can't help but spotlight their award-winning beer lineup and tease a tantalizing tasting adventure.
But not all is smooth sailing, as a Southern storm disrupts our plans to attend an Appalachian State game, sparking reflections on the resilience and generosity found in North Carolina. We share stories of ticket refunds, kindness, and the quirky challenges of event logistics, like parking in strip malls. Our adventure through the stormy aftermath is lightened with laughter, discussing odd travel plans and the unpredictable weather. Anticipation builds for Bliss-tober Fest, where we look forward to more beer tastings and perhaps a new golf escapade amidst the chaos of recovering from nature's whims.
Craft beer lovers will enjoy our candid tasting session, as we weigh the merits of pumpkin ales against peach-flavored wheat beers. The surprise bitter notes of chocolate pumpkin flavors earn mixed reviews, while the peach beer's authenticity makes it a crowd favorite. We also delve into the art of beer selection at local breweries, from industrial aesthetics to the perfect appetizer pairing. Wrapping up, we touch on societal norms, public intervention dilemmas, and the humorous missteps of navigating the world of craft beer, all while sending heartfelt gratitude and support to our listeners. Stay connected, stay safe, and join us for this merry brew-filled journey!
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Ever tried a beer that tastes like pumpkin pie creamer? Join us in this week's episode of "Another Reason to Drink" as we embark on an adventurous beer review, starting with Molar Brewing Barn's Pumpkin Pie Kolsch. We reminisce about their Orange Peel Crusher and dive into the flavors and aesthetics of this unique brewery near Dayton, Ohio. Plus, get a sneak peek into their upcoming Oktoberfest event and our hilarious take on why you should wear orange for pumpkin season.Support the show
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From the publisher's feed
Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!
This is…
Grab your favorite drink and join us!
We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends.
Want to catch up on the latest episodes or learn more?
Visit our website: www.anotherreasontodrink.com
Don’t forget your beer... and let the good times roll!
Now sit back, sip that ice-cold brew, and enjoy the show!