Don't be nervous about trying new methods of cooking wild game. This delicious goose recipe by Kory is a prime example that you just have to pull the trigger sometimes and go for it. The goose was so good that he sliced it thin and ate it like steak right off the smoker. The leftovers he put on a sandwich with avocado, grilled peppers, lettuce, and some Assault sauce.

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Egg rolls are basically little fried burritos and we absolutely love them! Enjoy Justin’s wild version of the classic egg roll recipe using venison instead of pork.

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The sweetness of the mango, the spicy habanero and fresh yellowtail really bring a perfect balance of flavors in this ceviche. Whip up a fresh batch of tortilla chips or baked pita chips and you can have it as a salsa or you can put it inside a fresh tortilla and have Ceviche tacos. We have also placed it on top of a bed of lettuce and had an amazing ceviche salad. With so many ways to eat it, it’s bound to be a hit at your next party.

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Welcome to our first ever wild food audio cookbook. We invite you into our kitchen to cook our favorite wild game recipes as we go like by line and item by item. You can pause, play, and repeat as needed to ultimately prepare a delicious wild meal for your family and friends.

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