With the quarter finals only one week away, we enter the tent with our remaining six bakers to tackle the nail-biting world of custard: a frozen custard technical, a set custard showstopper and a sea of custard in the signature, surrounding an island of poached meringue…. or fried chicken! Join Jane, Dan, Howard and Sarah as they discuss this week's wobbles ask the question: “can you ever have too much custard?” 

We are still having great fun hosting regular online baking classes every weekend and this year we are offering a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following each episode.

We have over 35 other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

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