Share Worth The Calories - A Great British Bake Off Podcast
Share to email
Share to Facebook
Share to X
By Matthew Vose and Cathryn Vose
4.8
3636 ratings
The podcast currently has 59 episodes available.
Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories
Lardy Cake recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories
Tarte Aux Pommes recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories
Dauphinoise potato and caramelised onion pithivier recipe Lemon and thyme bundt recipe Orange and ginger treacle puddings recipe Caterpiller cake recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
A technical that takes weeks not hours to really create, plus we're Torte a lot about cake and chocolate box creation. #WorthTheCalories
Caramelised White Chocolate Cheesecake recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories
Devonshire Splits recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories
Custard Cream recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories
Chocolate Fudge Cake recipe
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Late but worth the wait, our episode about the 2022 Great British Bake Off Final. #WorthTheCalories
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
A double serving this week of PastryPatisserie, lots of chat about this year's finalists, jealousy over the quality of the technical challenges, and a quick sojourn into childhood books. #WorthTheCalories
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Delighted at the amount of custard we're presented with this week, and saddened not to be making ice creams. Also a brief discussion of the way every dessert menu in restaurants seems to be identical these days. What's with that? #WorthTheCalories
Recipe for Pistachio and Praline Ice Creams
Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at [email protected] or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
The podcast currently has 59 episodes available.