By Soggy Bottom Girls
5
66 ratings
The podcast currently has 94 episodes available.
In this brand new week of biscuit competition, Lisa and Allison dig into the controversial American baker, Jeff, and his unceremonial exodus mid-challenge. Allison questions Lisa about Viennese whirls, and the bakers' interesting flavor choices-- Powdered rhubarb, yay or nay?
And finally, Lisa, the Michiana Queen of Gingerbread gives her opinions on the week's best biscuit showstoppers.
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The girls excitedly introduce the new season (15), and, episode one of the GBB show. Both describe the animated intro , and profess great love for the return of host Alison Hammond. With loads of new bakers with accents, Allison apologetically foreshadows her forthcoming contestant imitations. A new challenging technical format has Lisa skeptical, but Allison is all in. Ride along as the Soggy Bottom Girls enjoy another cheeky chat about cake.
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Allison and Lisa kick off the episode with the details of the new 2024 GBBO season. The girls talk about the return of Alison Hammond as host and the animated promo with her as a bee with a soggy bottom.
The girls catch up on their late summer bakes and activities, and Lisa once again suggests the perfect Soggy Bottom Girls T-shirt slogan.
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Allison and Lisa kick off the episode with the details of the new 2024 GBBO season. The girls talk about the return of Alison Hammond as host and the animated promo with her as a bee with a soggy bottom.
The girls catch up on their late summer bakes and activities, and Lisa once again suggests the perfect Soggy Bottom Girls T-shirt slogan.
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https://soggybottomgirls.com
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The Soggy Bottom Girls get in the holiday spirit with a few bars of their favorite Christmas carol. Summarizing a holiday episode for the first time, Lisa and Allison discuss all the details of the bakes as well as insert their own typical humorous comments for a very special 'Christmas in July' episode.
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This week's episode has hints of what's to come in subsequent seasons. Lisa and Allison discuss the three finalists, and, get into the structure of season one. With only two bakers heading to what will eventually be termed the 'showstopper', the girls rehash all the final bakes and what they appreciated most about this very first season. Lisa gives some inside info on scones as well as an update on runner-up Ruth.
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The original pastry week gives the girls life as they rehash this episode's highs and lows. Allison highlights the seafood pie as potentially the worst pie while Lisa defends the British savory pie as a staple. Allison admits to not knowing the Cornwall pasty was British, and, a soggy bottom drinking game is proposed.
Lots of informal bakes to discuss as well as a ther challenging canapés and tartlet showstopper.
The very first pastry week!
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Lisa gets very enthusiastic about the very Britishness of this episode. There are lots of cut- aways to Mel and Sue giving the girls lots of side stories to serve.
With a signature pudding challenge, Lisa gets fired up not only about all the sticky toffee puddings, but also the blandness of pears in Edd's walnut pear pud. Allison yawns at the lemon souffle technical, but does remind Lisa to 'figure eight' fold-in her egg whites. There's a true history lesson regarding school lunches that get Lisa sharing all the snacks she's served her students in recent years, and both girls give their review of eliminated baker David.
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Lisa and Allison hash and rehash all of the very first bread week offerings. Lisa gives her thoughts on one baker's signature foccacia, and explains her love of anchovies on pizza, and the existence of the tiny fish in Worcestershire sauce. Allison brings up the Paul Hollywood 'helping hands' portion of the show, and reminisces about an old episode of Seinfeld. Both girls poo poo the extensive 6 hour show stopper time limit, and, another baker once again, bites the dust.
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Going RETRO to the original season 1 of GBBO! Having lost 2 bakers week one, two more bakers are on the line this week. Lisa can't get over the addition of 7 times too much sugar by baker Louise. The girls thoroughly discuss her signature biscuit failures. When baker Miranda finely decorates her vanilla iced biscuits, Allison rememberd to point out the talents of Rahul, and his amazingly detailed bakes on Instagram. Both Lisa and Allison are unimpressed with the plain scone technical, and compare it to the current day challenges of the bake off. In this episode, Mel visits a man who has paid $4,000 for a hard biscuit from a famous exploration of the North Pole. This sends the girls down several side street biscuit discussions.
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The podcast currently has 94 episodes available.
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