In this heartfelt special edition episode, Lisa and Allison raise a (theoretical) glass to Prue as they reflect on her legacy, charm, and deliciously sharp judging eye. Equal parts celebration and gentle send-off, the Girls revisit what made Prue such a beloved presence in the Bake Off universe — her warmth, her wisdom, and her unapologetic love of good food.

With their signature mix of humor and affection, Lisa and Allison reminisce about standout Prue moments, memorable bakes, and the way she shaped the tent’s tone over the years. There are laughs, a few sentimental beats, and plenty of playful “armchair judging” along the way.

Cozy, conversational, and just a little bittersweet, this episode feels like a proper farewell tea: sweet, thoughtful, and sprinkled with gratitude — plus a generous dollop of butter for good measure. 💛

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The holidays continue with round two of festive baking fun! After celebrating the British holiday episode, Lisa and Allison return for their second holiday special, this time diving into the American Baking Show Holiday episode. It’s a fresh batch of seasonal challenges, bold flavors, and holiday chaos — with an American twist.

They savor standout bakes, lovingly side-eye the questionable choices, and celebrate the moments that make holiday baking episodes so comforting and chaotic all at once. With warmth, wit, and plenty of butter-based opinions, the Soggy Bottom Girls compare vibes, flavors, and festive flair across the pond.

Cozy, cheerful, and full of holiday spirit, this special edition proves there’s always room for another holiday bake — especially when it comes with opinions and a sprinkle of chaos. 🎅✨

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t’s a festive bonus holiday episode of The Soggy Bottom Girls, and Lisa and Allison are joined by special guest from across the pond, Emma ,to celebrate all things gingerbread. With no tent pressure and no ticking clock, this episode is pure holiday joy — warm spices, ambitious builds, and plenty of opinions about what gingerbread can (and absolutely cannot) support.

Together, they delight in creative designs, commiserate over structural mishaps, and revel in the uniquely holiday magic of gingerbread season. It’s cozy, chatty, and filled with the kind of good-natured baking nerdery that makes this time of year feel extra sweet.

Settle in with something warm and enjoy a bonus episode that’s festive, fun, and delightfully low-stakes — because sometimes the best holiday bakes are the ones without a stopwatch. 🎅✨

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Pull on your coziest jumper and head north to the Bake Off tent as Lisa and Allison celebrate a holiday special with a distinctly Scottish twist. With a lineup of Scottish contestants bringing their own flavors, traditions, and baking bravado to the table, this episode feels festive in a way that’s both heartwarming and delightfully specific.

Lisa and Allison dig into the bakes, the vibes, and the moments that made this episode stand out — from comforting classics to proudly Scottish touches woven into the challenges. There’s admiration for bold choices, gentle ribbing when things wobble, and plenty of appreciation for bakers who bring a sense of place and personality to their holiday creations.

As the signatures sparkle, the technical raises eyebrows, and the showstoppers aim high, the Soggy Bottom Girls toast an episode that blends holiday cheer with Scottish charm, proving once again that the best bakes tell a story — even if that story includes a crack, a lean, or a soggy bottom.

Pour yourself something warming, grab a mince pie (or a biscuit worthy of a handshake), and join Lisa and Allison for a holiday episode that’s cozy, festive, and full of heart — with a wee bit of Bake Off magic. 🎅🧁

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The Soggy Bottom Girls are tying a (slightly lopsided) bow on another season of delicious chaos — but first, they need a song. Or… any song. As Allison and Lisa debate their options, Allison casually drops a bombshell about possible Jasmine controversy?! 👀

Lisa, ever the voice of reason, breaks down the bakers’ true strengths. Meanwhile, Allison? She’s breaking down Aaron’s blouse. Thoroughly. And with great enthusiasm.

This week’s signature is all about hot dog buns, which naturally sends the girls into a spirited stroll down Hot Dog Memory Lane. They marvel at Tom’s illusion finger buns (yes, they’re exactly as wild as they sound), and then immediately pivot into a full-on Madeleine Meltdown™ over whether Jasmine should’ve already known how to make one. Did she cheat? Allison has thoughts. Many thoughts.

The “enormous” final challenge has both girls swooning over Tom’s talent — and honestly? They’re pretty sure he was robbed. But the true cherry on top? The heartwarming, post-season reunion footage of the bakers. Lisa brings it up; Allison weeps agreeably.

It’s the last episode of the season, and the Soggy Bottom Girls are going out the only way they know how: laughing, ranting, overanalyzing pastries, and maybe starting a tiny controversy. Tune in! 🍩💖

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It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. 

When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning over their adorable potential. With Tom’s chocolate beehive abuzz with brilliance, the girls speculate if he’s about to clinch bake-off glory. Faffery, flavor drama, and plenty of pastry puns—this episode is as rich as a crème diplomat!

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It’s Dessert Week in the tent, and The Soggy Bottom Girls are serving up some seriously sweet (and slightly scandalous) opinions. Lisa and Allison dive into the mystery of the Basque bake — and after a few “why would you?” moments, they unanimously bin Tom’s black-as-night creation. A steamy bain-marie debate bubbles up next, with both hosts declaring it more trouble than it’s worth.

When the gluten-free pudding technical rolls around, Allison’s war on oranges continues, while Lisa questions the timing (and the taste appeal) of a gluten-free dessert challenge. Finally, the girls tackle the towering trifle showstopper, sparking memories of 90’s wedding gifts and questionable jelly layers. Tune in for laughs, light roasting, and the crowning of another Star Baker — because this week, it’s all about keeping your custard in line and your trifle standing tall.

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It’s the first-ever Meringue Week in the Bake Off tent, and the Soggy Bottom Girls are whipping up pure delight! Allison and Lisa dive headfirst into clouds of sugar and egg whites—discussing mini meringue pies, soufflé struggles, and torches that never get used (looking at you, Allison). 

From chestnut mysteries to passion fruit obsessions, they mix in plenty of laughter, Bake Off lore (BinGate returns!), and a full-on Barry Manilow detour that somehow makes perfect sense. It’s pillowy, it’s faffy, it’s fabulous—and definitely one for the sweet tooth and the nostalgia lover alike.

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It’s Pastry Week in the tent, which means laminated layers, questionable butter strategies, and at least one soggy bottom. Allison and Lisa roll out their thoughts on the seven sacred pastries (and the eighth, Pillsbury Crescent, obviously), while investigating Toby’s neck beard, Natalia’s giant collar, and whether Prue secretly runs an accessories empire. 

The gals debate the merits of tofu pies, gooseberries, and pork-filled mystery tubes from the ’80s, all while cheering on Jasmine’s pastry hat trick and mourning Natalia’s polite farewell. From sculpted tarts to hot water crusts, this week proves once and for all: flakiness isn’t just for pastry—it’s a lifestyle.

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It’s Chocolate Week on The Soggy Bottom Girls, and things are getting decadent! Lisa and Allison swoon over the adorable mini mousse creations that could pass for fancy café drinks, while Lisa treats us to a nostalgic 90s-style jingle for Nestlé chocolate. The girls can’t help but raise eyebrows at Aaron’s melted mousse mishap, and debate whether mousse should ever look like pudding.

In the technical challenge, Allison applauds the blind judging for bringing a rare moment of fairness to the tent, leveling the playing field. Pantry doughs come up in conversation as the girls discuss the importance of having a go-to pastry base, and they both agree: fruit tarts are white chocolate’s best friend.

The fondue showstopper brings on a flurry of chocolate fountain chatter (cue the fondue puns), and the girls wrap things up with high praise for Alison Hammond, who continues to shine as a delightful partner for Noel.

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