"There's an immense amount of love in Italian food, and I believe this is the key ingredient that makes it stand out from the rest: a love of good food, love for those  at your table, and a love for your territory and its produce. In Italy, food is never just food. Nowadays in particular, it's so important to know what we eat and where it comes from. I found this communal passion in Italy" - Alison Ranwell, Appetito: The life, Soul and Tastes of Italian Home Cooking 

Welcome to Episode #104,

Today I have Cookbook Author Alison Ranwell sharing her Italian journey, from moving from London to Italy on a whim, to making a life in the Veneto with her family, and discovering the essence and art of the Italian cuisine and culture. 

Alison shares her story of discovering the diverse regional heritage of Italian food, sharing her explorations and the wonderful stories behind the recipes in her new book Appetito: The Life, Soul and Tastes of Italian Home Cooking.

These days Alison has one foot in Italy and one foot in the United Kingdom. You can her visit her website for travel advice, fabulous food adventures and her beautiful evocative cookbook that you must see if you love the visual beauty of Italy, the sublime ingredients and the magic of the Italian table.

Book Share:  Appetito: The Life, Soul and Tastes of Italian Home Cooking by Alison Ranwell

On Instagram:  Mangia Mangia  &  Alison Ranwell 

Visit Alison:  Blog - Mangia Mangia

Find all Shownotes at  michellejohnston.life

Buy my new book:  In the Shadow of a Cypress - An Italian Adventure

Book Link for my MichelleJohnston.life

© 2025  A Writer In Italy - travel, books, art and life
Music Composed by Richard Johnston © 2025

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