Good Food

By Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food a... more

4.8

3232 ratings

Download on the App Store

Download on the App Store

Get it on Google Play

FAQs about Good Food:

How many episodes does Good Food have?

The podcast currently has 498 episodes available.

Good Food episodes:

May 22, 2025 Roast Rack of Pork with Wild Garlic Stuffing
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
7min
May 20, 2025 Jude Kereama on the Great British Menu, his Māori and Chinese Malaysian heritage and his love of foraging
Host Sam sits down with celebrated chef Jude Kereama at the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foraging, his take on community, and how his personal experiences shape the food at his beloved restaurants. Don't miss out on stories about the Great British Menu, the emotional highs and lows of his career, and the delicious memories that define his cuisine.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
47min
May 15, 2025 Roopa's Simple Mushroom Curry
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
6min
May 13, 2025 Roopa Gulati on Indian culinary traditions, working in television and her love of baking
Join Sam this week for a delightful conversation with the fabulous food writer, Roopa Gulati. In this episode, Sam dives into Roopa's culinary journey, from her early days in India to her experiences as a food editor for UK television networks. They discuss regional Indian cooking, treasured family recipes, and the stories behind them. Roopa shares fascinating insights into Indian cuisine, the importance of home-cooked meals, and tips on using spices.

Roopa Gulati is a chef, food writer, and broadcaster raised by Punjabi parents in Cumbria. At 18, she trained at London’s Cordon Bleu, then spent two decades in India, where she worked as a Consultant Chef for the Taj Group and ran her own catering business. She became a household name across Asia with a daily cooking segment on Star TV’s Good Morning India, showcasing Punjabi family recipes and historic regional dishes. Returning to the UK in 2001 with her daughters, she became UKTV’s Food Editor at the Good Food Channel and helped develop shows like Rick Stein’s India.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
48min
May 08, 2025 Crab Linguini with Chilli & Parsley
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
6min
May 06, 2025 Emily Scott on Cornish ingredients, the challenges of owning a restaurant and cooking in the Cayman islands
Join us for a delightful conversation with renowned chef and author, Emily Scott. Broadcasting from the serene Harlen Bay, Sam dives deep into Emily's culinary world, her love for Cornwall, the inspiration behind her latest book 'Home Shores,' and her adventures in the Cayman Islands. From discussing her favourite recipes to sharing personal anecdotes, this episode is a treat for all food enthusiasts.

Emily is a classically trained chef whose “less is more” approach celebrates seasonal ingredients. Her career highlights include curating a landmark dinner for world leaders and Royalty at the G7 Summit in 2021—making her the first woman to cook for Western leaders. Recognised by Michelin since 2016, she’s also appeared on Great British Menu, Saturday Kitchen, and more. Emily has authored two cookbooks, with a third—Home Shores—launching May 2025. She’s the Executive Consultant Chef at Calypso Grill in the Cayman Islands and writes the bestselling Substack Shore to Shore. Named Best Chef by South-West Food Magazine and listed among hospitality’s top 100 women, Emily splits her time between Cornwall, Bordeaux, and the Caribbean with her partner Mark and children Oscar, Finn, and Evie.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
44min
May 01, 2025 Epic Summer Salad
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
6min
April 29, 2025 Lucinda Light on ingredients that heal, living in the Amazon and Married at First Sight Australia
In this week’s episode, Sam sits down with the multi-talented Lucinda Light, known for her role in Married at First Sight Australia, her upcoming E4 dating show The Honesty Box and her new book Shine Your Light. Lucinda shares her journey from holistic counselling to public speaking and authorship. We dive deep into wellness, emotional intelligence, and the joy of wholesome food. Plus, we discuss her adventure living with the Indigenous peoples of the Amazon and much more!

Holistic counsellor, marriage celebrant, speaker and MC, Lucinda Light wowed the world with her voice of reason, compassion and mediation skills while starring on Married at First Sight Australia, Season 11. Lucinda brought her tour, ‘An Evening with Lucinda Light’, to sold-out UK, Irish and Australian theatres, and appeared in Channel 4’s The Honesty Box as the Sincerity Coach – mentoring Truetopians and facilitating holistic activities to foster authentic personal growth. Now, she continues sharing her emotional intelligence with her debut book, Shine Your Light.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
50min
April 24, 2025 Next Level Rhubarb Crumble
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
6min
April 22, 2025 Chef Paul Ainsworth on building a restaurant empire, working for Gordon Ramsay and running the London marathon
Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gordon Ramsay, Paul offers a deep dive into the world of food, family, and passion.

Southampton-born chef Paul Ainsworth is the talent behind Michelin-starred Paul Ainsworth at No6, Ci Ci’s Bar, Caffe Rojano, The Mariners pub, and luxury boutique hotel Padstow Townhouse. With his wife Emma, Paul has built a celebrated hospitality group in Padstow and Rock, North Cornwall. He’s a regular on Great British Menu, Saturday Kitchen, and co-hosted Next Level Chef with Gordon Ramsay. Paul began his culinary journey in his parents’ guesthouse before training under Gary Rhodes, Gordon Ramsay, and Marcus Wareing. Known for bold, flavour-packed dishes and championing Cornish produce, Paul has earned accolades including GQ’s Best Chef, AA’s Restaurateur of the Year, and the Catey Chef’s Chef Award. His cookbook For the Love of Food celebrates his signature family-style, ingredient-led cooking.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices
...more
51min

FAQs about Good Food:

How many episodes does Good Food have?

The podcast currently has 498 episodes available.

More shows like Good Food

Woman's Hour by BBC Radio 4

Woman's Hour

404 Listeners

Inside Health by BBC Radio 4

Inside Health

100 Listeners

The Food Programme by BBC Radio 4

The Food Programme

266 Listeners

The Kitchen Cabinet by BBC Radio 4

The Kitchen Cabinet

113 Listeners

The Food Chain by BBC World Service

The Food Chain

340 Listeners

The Liz Earle Wellbeing Show by Liz Earle

The Liz Earle Wellbeing Show

245 Listeners

Desert Island Dishes by Desert Island Dishes

Desert Island Dishes

63 Listeners

Sliced Bread by BBC Radio 4

Sliced Bread

149 Listeners

The Travel Diaries by Holly Rubenstein

The Travel Diaries

109 Listeners

The Mid•Point with Gabby Logan by Spiritland Creative

The Mid•Point with Gabby Logan

321 Listeners

Just One Thing - with Michael Mosley by BBC Radio 4

Just One Thing - with Michael Mosley

271 Listeners

Life Changing by BBC Radio 4

Life Changing

89 Listeners

Comfort Eating with Grace Dent by The Guardian

Comfort Eating with Grace Dent

136 Listeners

Dish by Cold Glass Productions

Dish

609 Listeners

Young Again by BBC Radio 4

Young Again

58 Listeners