If you’re seeking exquisite craftsmanship and timeless Italian design, Florence is a must-visit destination for art, history, and artisan treasures. Among the city’s most revered artisans is Angela Caputi, a name synonymous with bold, vibrant jewelry that transcends fashion and enters the realm of fine art. Recently, I had the pleasure of exploring Angela Caputi’s workshop in Florence with my daughter, and the experience was one of the highlights of our visit. Let me take you behind the scenes into the world of Florence jewelry and introduce you to this incredible artisan.

How to recognize true caviar, how to enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration.

This is Part 2 of my chat with John Giovannini, the owner of the premier Italian caviar producer, Ars Italica. This episode digs into the culinary side of caviar.  Although I had no idea that Italy was the second largest producer of exquisite caviar in the world, Italian caviar will now star in my New Year's Eve menu: the one evening of the year when I really want to serve something extra special. Listen in for tips on the best recipes and way to serve this exquisite Italian caviar and head to the show notes for photos and a deeper dive! 


Italian Caviar: A Culinary Treasure and a Celebration of Sustainability Caviar—a delicacy often associated with Russian or Persian origins—has a surprising and delicious counterpart in Italy, the world's third largest producer. Known for its fine wines, artisanal cheeses, and world-renowned pasta, Italy is also a significant player in the world of premium caviar. In fact, Italian caviar production, rooted in centuries-old traditions, is making waves globally for its exceptional quality and commitment to sustainability. In this deep dive with John Giovannini, owner of Ars Italica, we’ll explore the fascinating history of Italian caviar, how to recognize and enjoy it, tips for serving it, and why this luxurious ingredient is perfect for your next celebration.

Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine Lover

The holiday season is here, and finding the perfect Italian-themed gift has never been easier! My curated guide is ideal for anyone who loves Italian cuisine, wine, and culture. From inspiring books to practical kitchen tools and gourmet treats, my thoughtful ideas bring the spirit of Italy into every home. Make sure you listen to this week's podcast episode where I take a deep dive into the details of top 2024 book releases that celebrate Italian food and wine. And lots more....

Thanksgiving is a time to gather with loved ones, express gratitude, and share a delicious meal. If you're looking to host a vegan Thanksgiving with some easy vegan recipes, draw inspiration from two incredible life-long vegan advocates: Ellen Kanner and Kate McElwee.  Their thoughtful approaches to creating a plant-based feast prove that a Vegan Thanksgiving can be every bit as festive and satisfying as a traditional one using easy vegan recipes. From flavorful sides to decadent desserts, tune in to this episode for their full menu of ideas to inspire your celebration.

The art of (Venetian) Murano glass bead making (now a recognized UNESCO slice of cultural heritage) is a treasure trove of history, craft, and culture that dates back to the 13th century. Beyond the allure of Murano’s famed glass, these Venetian beads hold a unique legacy shaped by centuries of trade, cultural exchange, and artistry. 

If you’re inspired to explore the rich tradition of Murano glass beads, Venice offers various reputable artisanal workshops, especially on Murano. While mass-produced imitations have flooded the market, authentic Murano glass beads are found in trusted shops and family-run artisanal studios on Murano Island. Artisans on Murano still work in glass workshops that are hundreds of years old, maintaining an extraordinary level of craftsmanship. Each family of bead makers often carries stories of the beads they’ve produced and the innovations they’ve contributed to Venetian glassmaking......

Via Margutta offers a respite from the tourist-packed surrounding avenues and an intimate look into the city’s artistic and cultural heart. Its serene charm, historical significance, and rich patrimony make it a must-visit for anyone seeking to experience the true essence of Rome.

Exploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany

If you've ever dreamed of Tuscany, it’s likely you've imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That's precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. Annette, a creative powerhouse, author, stylist, and Italy enthusiast, recently joined me on my Flavor of Italy podcast to talk about her journey, her work, and her advice for those tempted by Italian real estate and lifestyle.

In the heart of Central Park the Angel of the Waters iconic sculpture graces the Bethesda Fountain since 1873, sculpted by Emma Stebbins. It commemorates New York City's first aqueduct and fresh water brought to the City. The sculpture was originally conceptualized by Emma Stebbins during her long period living in Rome, Italy.  While admired for its beauty, it symbolizes much more—love, healing, and rebirth, reflecting the purpose behind its creation.The story of sculptor Emma Stebbins will undoubtedly resonate with listeners as she led a captivating expatriate life in Rome, but over a century ago. In 1856, Emma Stebbins traveled to Rome to pursue her passion for sculpting. There, she became part of a vibrant expatriate community, where American actress Charlotte Cushman was one of the leading figures and eventually became Emma's lover. Italian-born author Maria Teresa Cometto recounts the fascinating story of Emma Stebbins' life and the history of the iconic Angel of the Waters Central Park fountain in her recent book of the same name. Maria Teresa is a dynamic journalist and author based in New York City,  a prominent contributor to Italy's top newspaper the Corriere della Sera, and she has written five books. 

Ansonica: A Versatile Grape Rooted in History and Rich in Flavor 

Ansonica, also known as Inzolia, is a historic Italian white grape variety that thrives in two contrasting yet equally enchanting regions—Sicily and Tuscany. This grape is as much a part of Italy’s viticultural heritage as it is a symbol of the country’s diversity in terroir and winemaking traditions. Despite its historical roots and widespread cultivation, Ansonica remains lesser-known compared to other Italian grapes like Trebbiano or Pinot Grigio. Yet, its unique characteristics and versatility make it a standout for wine enthusiasts seeking something distinctive.