Kimberly's Italy

In this episode of “Kimberly’s Italy,” co-hosts Kimberly Holcombe and Tommaso Il Favoloso take listeners on a journey through the lesser-known yet captivating regions of Puglia, Basilicata, and Campania, uncovering their unique cultural and geographical features.

Campania:

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Join Kimberly and Tommaso as they delve into these regions, providing travel tips and cultural insights for an enriching Italian adventure.

In this episode of “Kimberly’s Italy,” we delve into the global significance of the Slow Food Movement started in Italy decades ago. Joining Kimberly is Tiffany Nurrenbern, an advocate for sustainable food practices, she shares her expertise from her work with Slow Food USA and Zero Food Print.

• An event celebrating Italian culinary traditions and promoting good, clean, and fair food.

• Importance of “zero km” sourcing to enhance flavor and support local economies and farmers.

This episode underscores the commitment to changing the world through food, reflecting Italy’s rich culinary culture and the global impact of the Slow Food movement. Join us as we explore these fascinating topics and gain insights into how sustainable practices can shape our culinary future.

Terra Madre Salone del Gusto is an international event dedicated to food politics, sustainable agriculture and the environment. Come to Parco Dora, Turin, from September 26-30, 2024 to shape the future of food with us!

https://2024.terramadresalonedelgusto.com/en/

Zero Food Print

Restoring Earth’s climate requires re-storing the emissions as healthy, carbon-rich soil. Discover how regenerative farming practices like composting, cover cropping, and managed grazing can restore soil's life and suck down carbon from the atmosphere to combat climate change.

https://www.zerofoodprint.org/

Slow Food USA unites the joy of food with the pursuit of justice. We cultivate nationwide programs and a network of local chapters, host educational events and advocacy campaigns, and build solidarity through partnerships.

https://slowfoodusa.org/

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Welcome to another insightful episode of Kimberly’s Italy, where we aim to enhance your travel experiences by alleviating trip planning anxiety and increasing your excitement for exploring Italy. I’m Kimberly, and alongside my co-host Tommaso, we share the latest updates and essential travel information to make your journey memorable.

• We will not launch an episode next week due to the U.S. election, and some personal travel. However, Episode 171 will be live on Wednesday, November 13, 2024.

Thank you for tuning in to Kimberly’s Italy. We hope our insights continue to enhance your travel experiences. Be sure to join us next time for more exciting updates and tips on exploring the beautiful regions of Italy.

Italy’s rich cultural tapestry and varied landscapes, highlighting lesser-known regions that promise unique travel experiences.

• A travel adventure on the revived Italian trans-Siberian railway, taking it’s guests through enchanting villages and high-altitude landscapes far from the typical tourist routes.

• Molise’s cuisine features hearty dishes like lamb ragu over fusilli pasta, reflecting the region’s rich agricultural heritage and ancient viticulture dating back to 500 BC.

Anticipate future explorations of Puglia, Campania, and Basilicata. Note a brief content pause due to the US election and a family gathering, so there will not be an episode on November 6, 2024.

Join Kimberly and Tommaso as they uncover Italy’s hidden gems, offering a fresh perspective on the country’s diverse regions and inviting listeners to embark on their own Italian adventures.

Welcome to another episode of Kimberley’s Italy, where Kimberly Holcombe and Tommaso guide you through the enchanting landscapes, rich history, and vibrant culture of Italy. In this episode, we share captivating stories from travelers who have experienced the warmth and hospitality of the Italian people. Here’s a glimpse of the heartwarming tales we cover:

First-Time Visitor Experiences:

Looking Ahead:

The episode reflects on these positive experiences from Kimberly’s clients who traveled all through Italy this year. Join us as we continue to uncover the hidden gems and share the inspiring stories that make Italy a unique and cherished destination.

Stay tuned for more engaging tales and insightful discussions in upcoming episodes of Kimberly’s Italy.

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• We address a range of listener feedback, including some critiques of Tommaso’s charm and the occasional negative or boring content. Despite these varied opinions, we value all reviews and maintain a strong connection with our audience.

• Our clients in Rome share their joy in the Eternal City and their excitement for an upcoming wedding on the Amalfi Coast.

In this episode, Kimberly and Tommaso explore the upcoming 2025 Jubilee in Rome, which is expected to draw an estimated 35 million visitors. They delve into the historical significance of the Jubilee and offer practical advice for experiencing Rome amidst the anticipated crowds.

Kimberly and Tommaso stress the importance of planning and preparation for a successful visit to Rome during the 2025 Jubilee. They offer practical tips and personal anecdotes to help listeners navigate the city’s challenges and make the most of their experience. The episode also encourages listeners to stay tuned for more insights into traveling through Italy’s diverse regions.

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Show Notes for “Kimberley’s Italy” Podcast

Episode Theme: Exploring Emilia Romagna, Liguria, and Tuscany

Join me, Kimberly, and my co-host Tommaso as we embark on a journey through the rich tapestry of Italian history, culture, cuisine, and travel experiences. In this episode, we focus on three distinct regions—Emilia Romagna, Liguria, and Tuscany—sharing humorous anecdotes and valuable travel tips that will have you eagerly planning your next Italian adventure.

Emilia Romagna: A Culinary and Automotive Gem

Liguria: Coastal Beauty and Culinary Treasures

Tuscany: Landscapes, History, and Gastronomy

Personal Reflection on Italian Cuisine

We wrap up the episode with a recount of a dinner party featuring delicacies from Modena, Parma, and Tuscany. I share the joy our guests found in the authentic Italian flavors, particularly the Parmigiano cheese with balsamic vinegar, and reflect on the challenge of sourcing such high-quality ingredients in the U.S. Ending on a lighthearted note, Tommaso and I express our enduring passion for discussing and savoring the exquisite food from these regions.

Tune in to “Kimberley’s Italy” for an engaging and informative exploration of Italy’s most captivating regions, brought to life by our narratives.

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Hey there, welcome to “Kimberly’s Italy”! Join hosts Kimberly and Tommaso as they take you through the beauty, culture, and pure joy of Italy.

Episode Highlights:

Click here for the article in "The Art Newspaper"

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Exploring Lombardia, Piemonte, and Valdosta

In this captivating episode of Kimberly’s Italy, hosts Kimberly Holcombe and Tommaso invite listeners on a journey through the enchanting regions of Lombardia, Piemonte, and Val d’Aosta. Their mission is to spotlight the unique characteristics of Italy’s 20 regions, with a particular focus on promoting lesser-known travel destinations.

Lombardia: Diversity and Cultural Richness

Kimberly and Tommaso begin by exploring Lombardia, a region renowned for its varied landscapes and significant economic contributions. Milan, the cultural and economic hub, takes center stage as Kimberly shares her personal experiences from living in this vibrant city. She candidly discusses the allure of Milan alongside the challenges posed by increased tourism. The hosts also highlight other noteworthy cities in Lombardy, such as Brescia, celebrated for its rich art and food culture, and Bergamo, known for its well-preserved medieval center. Their reminiscences of trips around the picturesque Lake Como and Lake Lugano, including an unforgettable encounter with Ferraris, add a personal touch to the episode.

Piemonte: A Land of Culinary Delights and Natural Beauty

The journey continues to Piemonte, a region distinguished by its geographical diversity. Kimberly and Tommaso delve into the world of Barolo wine and truffles, key highlights of Piemonte’s culinary scene. They discuss the vibrant city of Torino and the lesser-known gem of Vercelli, famous for its expansive rice fields that attract cyclists and offer exciting river sports. This segment is a treat for food and wine enthusiasts as well as nature lovers.

Val d’Aosta: Italy’s Smallest Region with Grand Scenery

Finally, the hosts turn their attention to Val d’Aosta, Italy’s smallest region, celebrated for its pristine air and natural beauty—a stark contrast to the urban hustle of Milan. Kimberly and Tomasso share exhilarating skiing experiences at the Matterhorn and Cervinia, and explore the region’s impressive wine production and breathtaking scenery, especially around Courmayeur. This segment promises to inspire outdoor adventurers and those seeking tranquility.

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Looking Ahead

Stay tuned as Kimberly and Tommaso continue their biweekly journey through Italy’s regions, providing invaluable insights and travel tips.

Thank you for joining us on Kimberly’s Italy, where every episode brings you closer to the heart of this magnificent country. Happy travels!