In this episode, embark on a culinary journey to the dreamlike village of Saint-Tropez to explore the flavors and relaxed atmosphere of the Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant at the White 1921 hotel. Loïc Prigent immerses himself in the sounds, smells, and rhythm of the duo’s kitchen, meeting the Michelin-starred chef and renowned pastry chef between courses to discuss their creative process and iconic partnership. Listen to an exclusive conversation about friendship, collaboration, and respect for the terroir.

(00:00) Welcome to Saint-Tropez

(04:20) A collaborative spirit

(24:39) Terroir & family

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