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The boys are hungover but powering through with a rare bottle of Ichiro’s Malt Chichibu “Year of the Wild Boar” Japanese Whisky 🥃. Is it worth the hype? Tune in for tasting notes, some hilarious slurred hot takes, and a few questionable life choices.

They also dive into the bizarre revelation that their boy Fez might actually be an AI-generated comic, and break down the latest Tesla stock nosedive—what's going on with Elon this time?

If you're into Japanese whisky reviews, AI in comedy, or tracking Tesla stock news, you’ll want to hear this one.


#JapaneseWhiskyReview, #IchirosMaltChichibu #YearOfTheWildBoarWhisky #TeslaStockCrash2025 #Tesla #FezAIComic #WhiskyPodcast #HungoverPodcast #ArthurCantina #WhiskeyTasting #RareJapaneseWhisky



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In this exciting episode of the Arthur Cantina Podcast, the fellas are joined by Tiziana from Velenosi Winery for an unforgettable wine-tasting adventure. Tiziana guides the boys through an exploration of some of Italy's finest wines, including the crisp and refreshing Verdicchio, the uniquely flavorful Pecorino, the bold and rich Brecciarolo, the complex Vino Rosso Ninfa Sibilla, and the elegant Passerina. Whether you're a wine connoisseur or just starting to appreciate the finer things in life, this episode is packed with wine knowledge, tasting tips, and great conversation. Get ready to indulge in the world of Italian wines with Tiziana as your guide! 🍷🇮🇹

Tune in for a deep dive into the art of winemaking and discover why these wines are making waves on the international stage. Don't forget to hit like, subscribe, and leave a comment on your favorite wine from the episode!

#WineTasting #ItalianWines #VelenosiWinery #Verdicchio #PecorinoWine #Brecciarolo #VinoRosso #Passerina #WineJourney #WineLovers #WinePodcast #ArthurCantina #WineReview #WineExploration #ItalianWine #WineKnowledge #TizianaVelenosi #BestWines #WineCulture #PodcastEpisode #WineConnoisseur #WineLoversCommunity

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Arthur Cantina Podcast | Michter’s US*1 Sour Mash Whiskey Review

In this episode of the Arthur Cantina Podcast, we dive into Michter’s US*1 Sour Mash Whiskey—a bottle that doesn’t fit neatly into bourbon or rye but delivers a flavor all its own. We break down what makes this whiskey unique, from its rich history to its smooth, well-balanced profile.

Is it worth the hype? How does it compare to other Michter’s releases? And most importantly—should you be adding this to your collection? We give you our unfiltered take, with a few laughs along the way.

Grab a glass and join us as we sip, review, and discuss all things Michter’s Sour Mash. Cheers! 🍻

🔗 Watch now: Michters Sour Mash Review

#ArthurCantinaPodcast #Michter’sSourMash #WhiskeyReview

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What’s better than fresh mozzarella? Fresh mozzarella and the perfect white wine to pair it with! In this episode, we’re joined by comedian Mike Figs, who brings the laughs while helping us taste and rank the best mozzarella in the neighborhood. Join us for this controversial episode!

Subscribe now to Arthur Cantina for more wine, laughs, and Italian flavors straight from Bronx’s Little Italy!

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Wine and Donut Pairings: A Sweet Guide

In this episode, we explore the deliciously unexpected world of pairing wine with donuts. From the fruity richness of a jelly-filled donut with Passito from Noto, to the indulgent harmony of chocolate frosted and old fashioned donuts with 20-year-old Tawny Port, and the playful sweetness of a strawberry frosted donut with Moscato d’Asti, this guide proves that wine isn’t just for cheese and steak.

The secret to nailing these pairings? Always choose a wine that’s sweeter than the donut to create the perfect balance. Whether you’re hosting a brunch or treating yourself, this pairing turns simple desserts into a gourmet experience.

Check out the full episode where we dive into the flavors, share expert tips, and highlight the best wines to elevate your donut game. Don’t forget to visit Arthur Cantina Wine & Liquor for all the featured wines—because life’s too short for ordinary pairings.

https://arthurcantina.com/products/planeta-passito-di-noto-500ml

https://arthurcantina.com/products/ceretto-santo-stefano-belbo-moscato-dasti-d-o-c-g-750-ml

https://arthurcantina.com/products/presidential-20yr-aged-tawny-port-porto-750ml

Read the blog: https://arthurcantina.com/blogs/arthur-cantinas-informative-blog/wine-and-donut-pairings-sweet-meets-sweeter

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In this episode, we’re diving into the unexpected and unforgettable. First up, we explore the rich, authentic flavors of Tapatio Tequila, a true Mexican classic. Is it worth the hype? We’ll break down the taste, craftsmanship, and how it holds up to its competitors.

Then, we switch gears for something a little offbeat—a review of the viral sensation: Oreo Coke Zero. What happens when a soda staple meets the world’s favorite cookie? Is it genius or just plain ass?

Join us for a fun, flavor-packed ride as we sip, snack, and share our brutally honest review. Cheers to tequila and cola-infused chaos!

Don’t forget to like, subscribe, and let us know what you’d pair with Tapatio or your thoughts on this experiment.

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In this video, we delve into the world of vintage spirits by tasting a bottle of Canadian Club Whiskey from 1949. Join us as we explore its aroma, flavor profile, and discuss how it has aged over the past 75 years. Whether you’re a whiskey enthusiast or curious about vintage liquors, this tasting offers a unique glimpse into the past.

Highlights:
 • Unveiling a 1949 Canadian Club Whiskey bottle
 • Tasting notes and flavor analysis
 • Discussion on the aging process and its impact
 • Comparisons with modern Canadian Club expressions

About Canadian Club Whiskey:
Established in 1858, Canadian Club is renowned for its smooth and mellow flavor, achieved through a unique blending and aging process. This 1949 expression offers a rare opportunity to experience a piece of whiskey history.

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If you enjoyed this tasting, don’t forget to like, comment, and subscribe for more vintage spirit explorations and whiskey reviews.

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Disclaimer:
Please enjoy responsibly. This video is intended for viewers of legal drinking age.

Note: Always ensure that vintage spirits are safe to consume before tasting.

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Welcome to the Arthur Cantina Podcast where we’re bringing the flavors of Arthur Avenue straight to your screen! In this mouthwatering episode, we're indulging in premium meats and cheeses from Calabria Pork Store, one of the most iconic spots on the Bronx’s legendary food street. 🍖🧀

But that's not all! We’re also uncorking a bottle of the rich and bold Spring Mountain Cabernet, sharing our honest thoughts on the wine pairing, and letting you in on what makes these food and drink choices truly special. 🍷

Whether you’re a fan of Italian deli classics, fine wine, or just love a good foodie review, this episode is packed with flavor you won’t want to miss.

Timestamps: 0:00 - Intro: Meet the crew & what’s on the menu
2:30 - First impressions of Calabria's meats & cheeses
8:45 - Sipping Spring Mountain Cabernet: Does it pair well?
14:00 - Full review & ratings of the tasting experience
18:30 - Final thoughts + where to get these flavors

👉 Don’t forget to hit like, subscribe, and turn on notifications for more episodes where we dive deep into the best food, wine, and culture around!

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Strega Liquor Review! This is a  special two for one ep. Get to know Anthony, the owner of Arthur Cantina Wine & Liquor, in this one-on-one episode! Nestled on the historic Arthur Avenue for over 20 years, we’re a family-run business bringing old-world charm and unmatched customer service to the heart of the Bronx. From our cozy 400 sq. ft. shop, we offer a treasure trove of Italian liquors, wines, rare whiskeys, and tequilas. Join us as we share our story, the passion behind our boutique collection, and what makes Arthur Cantina a neighborhood staple. 

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Join us for a quick, 20-minute dive into the implications of Trump’s victory on democracy, where we break down what it all means in a fast-paced discussion. Plus, stick around for our review of Lalo Tequila! Discover the quick history behind this iconic distilled agave and why it’s making waves. Perfect for listeners who want all the impact with none of the fluff – kick back and give us a listen!

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