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Summary
In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the discovery of unique wines like Tannat. The conversation also highlights the rich history of Roquefort cheese and concludes with holiday offerings from Firefly Farms, encouraging listeners to explore and enjoy the delightful combinations of cheese and wine.
Takeaways
Cheeses Tasted
Point Reyes Bay Blue
Jasper Hill Farm Witherbrook Blue
Firefly Farms Black & Blue
Papillon Rouge Roquefort
Wines Tasted - Laurie
Stump Jump White Blend - Riesling, Marsanne & Roussanne
Viberti Langhe Nebbiolo
Bodega Garzon Tannat
Wines Tasted - Mike
Bodega Tempore Generacion Garnacha Blanca
M.A. Montecelli Langhe Nebbiolo
Bodega Garzon Tannat
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
4.6
1010 ratings
Summary
In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the discovery of unique wines like Tannat. The conversation also highlights the rich history of Roquefort cheese and concludes with holiday offerings from Firefly Farms, encouraging listeners to explore and enjoy the delightful combinations of cheese and wine.
Takeaways
Cheeses Tasted
Point Reyes Bay Blue
Jasper Hill Farm Witherbrook Blue
Firefly Farms Black & Blue
Papillon Rouge Roquefort
Wines Tasted - Laurie
Stump Jump White Blend - Riesling, Marsanne & Roussanne
Viberti Langhe Nebbiolo
Bodega Garzon Tannat
Wines Tasted - Mike
Bodega Tempore Generacion Garnacha Blanca
M.A. Montecelli Langhe Nebbiolo
Bodega Garzon Tannat
Support the show
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
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