On episode sixteen of The Assemblage Wine Podcast, Adam sits down with Steve Morgan. On this podcast, we talk about Steve's wine career in New York and Chicago, as well as his passion for Italian white wines! And towards the end of the podcast, we taste two Italian white wines: Cantine Colosi Grillo and Marina Coppi 'Marine' Favorita.
Steve is currently the Midwest Regional Manager for The Sorting Table in Chicago, Illinois. He began his wine career in 2004 at Osteria Via Stato, and since has done harvests at Foradori Winery in Trentino as well as Larkmead in California. He has also worked at highly esteemed restaurants such as Del Posto, The Dressler, Ai Fiori, Tribecca Grill, Alinea and Formento's. Today if he is not drinking or working with wine, he is either cooking dinner for his wife, in his garden, playing with his dog, watching the Cubs, or reading comic books!
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