In this episode, we’re joined by Ms. Taylor Lindsay-Noel, founder of Cup of Té, a premier online retailer of loose-leaf organic teas and teaware based in Ontario, Canada. After a life-changing accident in 2008 ended her dreams of becoming an Olympic gymnast, Taylor turned her challenges into a powerful story of resilience and entrepreneurship.

Launched in 2018, Cup of Té was born from Taylor’s vision to share the world’s finest organic teas while enriching lives through the ritual of tea. Her mission goes beyond selling tea—she’s dedicated to creating a premium tea experience that enhances well-being, offering potential health benefits with each blend crafted from organic ingredients, and every sip telling a unique story.

We’ll explore the journey behind Cup of Té, from its inception to becoming a beloved brand among tea enthusiasts worldwide. Taylor shares her passion for tea and the meaningful connections she fosters through her products.

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In this episode, we welcome Chef Meagan Larmant, the

Together, we’ll explore Meagan’s inspiring journey from

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In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advocating for small-scale farming and sustainable practices, Jamie collaborates with local farmers to ensure the highest-quality meats while prioritizing animal welfare and environmental care.

Jamie has devoted his life to mastering the craft of butchery—immersing himself in the work, observing, analyzing, and sharing his knowledge of this time-honoured tradition. In a world dominated by mass production and industrial agriculture, he strives to revive the essence of small-scale butchery—emphasizing traditional techniques and ethical practices to keep them relevant in today’s food culture.

We’ll explore the many facets of traditional meat cutting, guided by Jamie's expertise—from the intricate craft of whole-carcass breakdown to the perfectly prepared cuts that end up on your dinner table. Discover the art of butchery and the importance of supporting small rural farms and neighbourhood butcher shops to create a better future for food.

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In this episode, we’re joined by Chef Patrick Williams, Owner and Head Chef of Eat Soul Food, Cookbook Author of The Caribbean Cook, and TV Presenter of the YouTube series Cooking with Soul. Chef Williams shares his culinary journey, from working in some of London’s finest restaurants to creating soulful dishes inspired by his Caribbean heritage.

Through his "Soul Food" pop-up in London, Patrick gained recognition for blending classical training with the vibrant

Explore Chef Patrick Williams’ journey through the vibrant world of Caribbean cuisine, his passion for preserving its traditions, and his mission to bring these bold flavours to new audiences.

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In this episode, we uncover the story behind Fauxmagerie

Learn about her journey from part-time cashew cheese

Enjoy a conversation filled with inspiration, dedication,

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In this episode, we explore the art and heart behind Burdock Brewery, a cornerstone of Toronto’s craft beer scene. Renowned for its innovative brewing techniques and seamless blend of brewery and live music venue, Burdock Brewery pours excellence, harmonizing craft, community, and culture into one unforgettable experience. We sit down with Mr. Matthew Park, a visionary behind this vibrant establishment, to uncover their journey, passion for local ingredients, and the creative process that fuels their diverse range of beers.

Discover how Burdock’s daily commitment to brewing is

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In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.

Hear how An’s passion for family and cooking led to the

This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.

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In this episode, we’re joined by Ms. Pamela Kramer, the

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In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship,

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In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and successes of the Niagara-on-the-Lake wine industry.

From navigating changing climates to the collaborative efforts of winemakers and local businesses, the region’s success story is one of resilience and innovation, demonstrating how the industry thrives through partnerships and a shared commitment to quality. In addition, we discover the enchanting world of ice wine, a hallmark of the area, and learn about the appassimento process that gives their rich, full-bodied reds their depth.

Jamie explains the artistry behind these techniques and the unique tasting experience that each product offers to consumers, highlighting what makes their winery a standout destination for wine lovers. Join us for a captivating conversation that celebrates the beauty of winemaking in one of Canada’s most iconic wine regions—Niagara-on-the-Lake!

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