In this episode, we sit down with Chef Aaron McInnis, the

Chef McInnis shares his passion for pastry, his work teaching and mentoring learners in the bake lab, the creative process behind his beautiful cakes, and the inspiration that drove him to write a book designed to empower people to bake and create.

Whether you're a seasoned baker or a novice just beginning, this episode will ignite your passion to experiment, create something truly unique, and discover the joy of making cakes that leave a lasting impression.

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In this episode, we’re taking flight with our special guest, Mrs. Alyson Swarbrick, flight attendant and experienced airline customer service representative, to explore the refined, fast-paced world of in-flight hospitality. We’ll uncover the artistry and teamwork required to deliver seamless service at a cruising altitude of 30,000 feet.

From the challenges of serving passengers in confined spaces to creating unforgettable experiences, Alyson will share her insights, stories, and behind-the-scenes details that make in-flight hospitality both a craft and a passion.

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A xx

In this episode, we journey to the heart of Amsterdam,

We’ll explore the history of the bakery, the stories

Issa’s book isn’t just a collection of recipes; it’s a

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A xx

In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como: an Italian winery where tradition meets breathtaking landscapes. Azienda Agricola Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Together with owner and operator, Miss Silvia Travi, we delve into the unique microclimate of Lake Como, which plays a crucial role in shaping the exceptional flavours of the wines produced here.

Discover with us as we chat with this passionate winemaker, who has been cultivating vines on this iconic lake, blending centuries-old techniques with modern wine innovation. Whether you're a wine lover or a fan of Lake Como's enchanting scenery, this episode will transport you to a world where every bottle tells a story.

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A xx

In this episode we sit down with experienced food writer, inspiring food product developer and a passionate champion of women's entrepreneurship to discuss the people behind artisanal food.

Our guest, Miss Liz Trigg of FOODING, shares her incredible journey from the kitchen to the boardroom, creating innovative food products that have taken the UK groceries market by storm.

With her years of experience in the food industry, Liz Trigg offers valuable insights into the process of developing successful food products, from concept to shelf. She also discusses her commitment to empowering women in business, highlighting the unique challenges and opportunities faced by female entrepreneurs.

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In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agriculturally rich and diverse farming community of Norfolk County, Ontario.

"Our family has worked this land since 1855. Safe to say we've got the hang of it." Charles Welsh

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In this episode Mrs. Marilyn Nigro, an Olympic Event Planner, and food enthusiast, joins us to discuss the updated recipe and preparation for authentic traditional Bolognese sauce - "Ragù alla Bolognese", salsa autentica.

“A food enthusiast's interest in food is not just eating but also in talking about food and being stimulated by the places it is served, instructions for its preparation, and ingredients used even to the point of reifying their interest as being haute culture”. Robinson and Getz (2013)

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In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering through on a personalized customer experience.

Listeners will gain an understanding of how Chef Frank, an art history graduate, and creative artist, has turned her love for baking into a thriving small business. Learn how she employs customer preferences, imagination, humour, and artistry to make every order unique and special.

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In this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He provides insights

Listeners will gain an in-depth understanding of the art, manufacturing processes, and science behind creating exceptional cheese.

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In this episode guest speaker Michael Morrone,

Mr. Morrone shares his story of reuniting with his long time neighbour from West Aliquippa, Pennsylvania, Mr. Silvio "Tony" Ciccone, at his vineyard and winery in Suttons Bay, Michigan.

"His name is Ciccone, his daughters name is Louise Ciccone. Louise Ciccone is Madonna. The singer Madonna. This was her father. The man is an absolute gentleman, a wonderful man !" Michael Morrone

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