In this episode, I chat with Lia Kelly (food blogger at Korean Kitchen Cardiff) and Cindy Robert (owner of Korean Pantry) about the importance of respecting different food cultures, examples of when its done well and not so well and why education has to be the answer when it comes to breaking down unconscious bias (and worse) from influencers, business owners and chefs cooking food from cultures other than their own. Buy Cindy's excellent kimchi at www.koreanpantry.co.uk and see Lia's recipes at www.koreankitchencardiff.com -------------- Support this podcast by becoming a subscriber and get the chance to pose questions to upcoming guests and listen to bonus episodes you won't find anywhere else! www.patreon.com/atthesauce

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Listen to Wendy Wilson-Bett, co owner of Peter's Yard Swedish inspired crackers, talk about her transition from large commercial business to starting from scratch, her love of learning on the job and the importance of Fika...Find your local stockist and learn more at https://www.petersyard.com ----------------Become a subscriberIf you love listening to at the sauce as much as I love creating it, why not consider becoming a patron through Patreon (a platform for fans to support creatives)? This money will be used to upgrade sound equipment and cover petrol and hotel rooms when I get back on the road to record out and about.In return for a small one off or monthly donation (anything from £2), you can access bonus episodes, competitions and more.SIGN UP AT www.patreon.com/atthesauce

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In this episode, I chat with co-founder of Dr Trouble chilli sauce, Rob Fletcher, about his sauces and how they help his local Zimbabwean community in so many different ways, from anti-poaching, to trading produce and covering education fees. ** Please note that the sound quality is a little worse than usual, partly due to Rob calling in via Satellite from the Zambezi Valley!- Find out more and buy Dr Trouble sauce on their website: http:// www.drtroublesauce.co.uk - Follow them on instagram: http://www.instagram.com/drtroublesauce ---------------------Become a subscriberIf you love listening to at the sauce as much as I love creating it, why not consider becoming a patron through Patreon (a platform for fans to support creatives)? This money will be used to upgrade sound equipment and cover petrol and hotel rooms when I get back on the road to record out and about.In return for a small one off or monthly donation (anything from £2), you can access bonus episodes, competitions and more.SIGN UP AT www.patreon.com/atthesauce

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Hugh Padfield is the MD of The Bath Soft Cheese Co based, funnily enough, just outside Bath, We chat about growing up on the family farm, why organic milk makes the best cheese and how his father's inquisitive nature always comes up trumps... Find out more about The Bath Soft Cheese co and buy cheese on their website: www.parkfarm.co.ukFollow them on twitter: https://twitter.com/BathSoftCheeseVisit the cafe: https://www.bathsoftcheesecafe.co.uk/ -------Become a subscriberIf you love listening to at the sauce as much as I love creating it, why not consider becoming a patron through Patreon (a platform for fans to support creatives)? This money will be used to upgrade sound equipment and cover petrol and hotel rooms when I get back on the road to record out and about.In return for a small one off or monthly donation (anything from £2), you can access bonus episodes, competitions and more.SIGN UP AT www.patreon.com/atthesauce

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Listen to Stu Macdonald (founder of sustainable peanut butter brand ManiLife) as he talks about the highs and lows of starting a business based on a passion he stumbled across after applying for a job on Gumtree. In fact, he didn't even really like peanuts in the beginning but I'll let you hear that from Stu...We talk about the terroir of peanut growing, liken it to coffee and wine and chat recipes and more... - Find out more about ManiLife on their website: www.mani-life.com- Get 15% off your first order on their site with code SAUCY15- Win a year's supply of Manilife - find out more at www.instagram.com/atthesauce---- Become a subscriber on Patreon to help support this podcast's future and in return you'llget exclusive episodes, competitions and behind the scenes extras. Find out more and sign up at www.patreon.com/atthesauce

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I chat with Masterchef winner Saliha Mahmood Ahmed about life during and after masterchef, writing her book about mughal cuisine and balancing the kitchen and being a full time doctor... - Find out more about Saliha and see her recipes at www.salihacooks.com- Follow Saliha instagram at www.instagram.com/salihacooks--------------------For just £2 a month, support this podcast's future by becoming a subscriber on Patreon. You'll get bonus episodes, competitions and behind the scenes extras. Find out more and sign up at www.patreon.com/atthesauce

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My guest in this episode is Kris Hall, Dorset based founder of The Burnt Chef Project - a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma through online training, open conversations and sales of branded custom merchandise.We talk about how a photography assignment turned into a full time project, how mental health is key to a healthy hospitality industry and what The Burnt Chef Project is doing to make a difference. - Find out more about the project, buy merchandise and access free resources at https://www.theburntchefproject.com - Follow Kris and the project on instagram at https://www.instagram.com/theburntchefproject-------------------- For just £2 a month, support this podcast's future by becoming a subscriber on Patreon. You'll get exclusive episodes, competitions and behind the scenes extras. Find out more and sign up at https://www.patreon.com/atthesauce

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My guests in this episode are Claire Ladkin and Trung Trinh. Claire is the founder of All About The Cooks - a new platform in Bristol which allows real home cooks to sell their dishes to local people. This is a project which has been on Claire’s mind for quite some time and it goes beyond simply feeding people. It allows people to share food from their own cultures and family recipes handed down over generations and although at the time of recording, the platform had only been live for three weeks, it was already having rave reviews. Trung is a TV producer who moved to Bristol three years ago from Vietnam and a passionate home cook. He talks about All About The Cooks from his perspective here today to tell us about it from his perspective as someone using the platform to sell his food. Find out more by visiting All About The Cooks online at www.allaboutthecooks.co.uk or taking a look on instagram at www.instagram.com/allaboutthecooks------ Get bonus extras for just £2 a month and help support this pod by becoming a patron. Sign up at http://www.patreon.com/atthesauce

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In this episode I delve into the world of koji fermentation with the authors of Koji Alchemy, a book about this mysterious microbe most commonly found in Japanese ingredients including soy, mirin, miso and sake. Jeremy Umansky and Rich Shih really know their stuff and talk about how to get started, to the process behind writing their book and some of the wackier things they've done with koji in their own kitchens. I have a copy of the book to give away so please head to my instagram or twitter for entry details: - www.twitter.com/atthesauce- www.instagram.com/atthesauce

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Today is #worldsoilday and my latest episode is perfectly timed. I chat with Tim Mead, owner of Yeo Valley, one of the UK's largest organic dairy farms and a brand you're probably used to seeing on the supermarket shelves. 🐮You might find it surprising that a lot of this episode focuses more on soil, biodiversity and regenerative farming and not so much on yoghurt, butter and milk. That's because this podcast is about food stories and whilst Tim is the owner of Yeo Valley, his passion for farming is infectious and thats the way the conversation flowed! Find out more about Tim and Yeo Valley at www.yeovalley.co.uk -----------Get bonus extras for just £2 a month and help support this pod by becoming a patron. Sign up at http://www.patreon.com/atthesauceI am also giving away a gorgeous Yeo Valley reusable coffee cup and discount vouchers for Patrons signing up during December!

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