In this episode I chat to US chef Justin Walker. Along with my former co-host Karis, we talk about life in Maine and what it's like to grow food on his family farm for the restaurant Walkers Maine which he runs with his sommelier wife. We talk about the incredible produce in Maine and how to perfect thanksgiving dinner (yes I know, we're way out of season!!) among other things.Justin also tells us about Share our Strength, the charity he works with that is tackling child hunger in the USA.Find out more: www.walkersmaine.com and https://www.instagram.com/justinwalker7/-----I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce

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In this episode, number 6 in my coronavirus and food special series, I'm chatting with restaurateur, Michelin starred chef and business owner Josh Eggleton, right here in my own city Bristol. He tells me about the Cheers Drive campaign he's working on with local charity Caring in Bristol which is feeding the city's homeless during this pandemic, and about Bristol Food Union which has been set up to protect Bristol's food scene and help those who need it most not just now but in the future too. A truly inspirational guy and someone I'm very proud to have speaking on At the Sauce. - Caring in Bristol: https://caringinbristol.co.uk- Bristol Food Union: https://bristolfoodunion.org- Donate to the Cheers Drive campaign: https://caringinbristol.co.uk/project/cheers-drive/?fbclid=IwAR1-lTOYhK0Pdx7CcnP8Iouc9Xn0sZvFuWh7LruikBSxWRSWHFYqhuxA1WU- Donate to Bristol Food Union: https://bristolfoodunion.org/donate-to-the-bristol-food-fund/- Follow Josh on twitter: https://twitter.com/josh_eggleton- Visit The Pony & Trap: https://www.theponyandtrap.co.uk

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In this episode I chat to three guests about their experiences so far in lockdown both in the UK and in Dubai. Conversation turns to food supply chains, community support groups and small businesses making rapid and huge changes to their operational models in order to survive. Guests: • Sally Prosser - food writer and photographer based in Dubai, UAE.mycustardpie.com & instagram.com/mycustardpie• Roger Longman - farmer and owner of Whitelake Cheese in Somerset, UK. whitelake.co.uk• Leon Holland - chef and food blogger in Bristol, UK. nightwithachef.food.blog & instagram.com/nightwithachefblog———I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce

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In this episode, we chat with Bristol-based cookbook author and food lover Genevieve Taylor about her love of cooking with fire, food styling with jelly and why you should never BBQ in sandals...- Follow Genevieve on instagram: https://www.instagram.com/genevieveeats- Learn more about The Bristol Fire School: https://genevievetaylor.co.uk/bristol-fire-school- Find out more about Genevieve: https://genevievetaylor.co.uk———I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce

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In this episode Alex chats to comedian Mark Olver, café owner Sus Davy and podcast host Hope Light about life in lockdown week 2 (in the UK), the situation in the US, takeaways and Mark's desire to show off. Listen carefully and you'll hear our producer Dave pipe up too!Guest links: - Cascara Cafe, Bath UK - https://www.instagram.com/cascarabath/- Mark's new YouTube show 'Who Said That?' - https://www.youtube.com/watch?v=Ni4pn3bKGjM&t=18s- Femidish podcast - https://www.facebook.com/femidish/------------

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In this episode, I chat with Phoebe Ruxton, Head of Development at FareShare South West, a charity which distributes surplus food to community groups, schools and places which need it most. Here, we talk about how the Coronavirus has affected and changed the work they're doing and how the public can get involved. - Donate to FareShare SW here: fareshare.org.uk/help-us- Follow FareShare SW on instagram: https://www.instagram.com/faresharesouthwest

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In episode two of our Coronavirus and food special series, we chat about easy dishes to make at home and how different governments are handling the virus. My guests are Italian food blogger Maurizio, food writer and cookbook author Dina Begum, and blogger & social media manager Charlie Harding.

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This is the first of a series of episodes talking to real people about coronavirus and how its affecting the food and drink industry and also how we eat at home. In this episode I chat with Nina Pullman - editor of Wicked Lees, Riverford's magazine, vegan home cook Rónan Vivian-Byrne and Alex Cook, owner of Pink Peppercorn Food Co who are award winning streetfood traders and caterers.

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In this episode, recorded just ten minutes after hearing Andrzej speak, we chat all things Polish vodka! Recorded in the beautiful Polish Vodka Museum in Warsaw, this is a short and sweet episode which we know you'll love...

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In this episode of At the Sauce we chat to US chef Jerome Grant about his experience growing up with Filipino and Jamaican parents and what it's like being a chef at Sweet Home Cafe, the dining offer inside Washington D.C's Museum of African American History and Culture.

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