This episode of At the Sauce will give you goosebumps. Alex and Karis talk to the inspirational and brilliant, Asma Khan - restaurateur, cookbook author and, in her own words, Disruptor. Listen to hear about Asma's journey and how she's changing the world one dish at a time.Read the show notes here: https://atthesauce.com/2019/09/29/episode-28-asma-khan/

Hosted on Acast. See acast.com/privacy for more information.

In this episode, Alex and Karis talk to comedian, Mark Olver about everything from the pointlessness of turkey dinners in the month of December, eating on the road, whether Cornetto wrappers come off completely and, of course, Mark's charity events that make up Belly Laughs. Make sure you stick around to hear Mark's favourite food joke.Read the show notes here: https://atthesauce.com/2019/09/15/episode-twenty-seven-belly-laughs-mark-olver/

Hosted on Acast. See acast.com/privacy for more information.

Alex and Karis talk to lawyer turned cookbook shop owner, Julie Haylett about making her love for food her full time job, cookbook trends, and never having enough bookshelves. Listen to hear Julie's process for carefully curating her cookbook offering. Read the show notes here: https://atthesauce.com/2019/09/01/episode-twenty-six-julie-haylett-cookbookbake-in-hove/

Hosted on Acast. See acast.com/privacy for more information.

In this episode of At the Sauce, Alex and Karis talk to chef Liam Watson about his low and slow southern American inspired smoked food pop up. We talk about getting inventive in the kitchen, starting out in the industry, the perfect mashed potato and more.Read the show notes here: https://atthesauce.com/2019/08/18/episode-twenty-five-liam-watson/

Hosted on Acast. See acast.com/privacy for more information.

Why cook in the 'here and now' when you could cook in the past? That's what Paul Couchman does at Hove's Regency Townhouse. Alex and Karis speak to Paul about historical recipes, the best fruitcake, being involved in the restoration of a historical building, and where his love of food began.Read the show notes here: https://atthesauce.com/2019/08/01/episode-twenty-four-paul-couchman-the-regency-town-house/

Hosted on Acast. See acast.com/privacy for more information.

In this episode of At the Sauce, Alex and Karis speak to author, Kate Young, whose brilliant Little Library Cafe blog and book have been inspired by the books she read growing up and the food in them. We talk about how she started out, what she loves to read and cook, Winnie the Pooh and much more.You can read the show notes here: https://atthesauce.com/2019/07/25/food-inspired-by-literature-with-kate-young/

Hosted on Acast. See acast.com/privacy for more information.

What do kids get up to on a farm when their parents are working? Alex and Karis talk to Nicola Stokes from Farndon Fields Farm Shop about growing up in the shop, picking strawberries, and what it's like living and breathing your job. Find the show notes here: https://atthesauce.com/2019/07/07/episode-22-nicola-stokes-farndon-fields-farm-shop

Hosted on Acast. See acast.com/privacy for more information.

In this episode of At the Sauce, Alex and Karis talk to burger creator extraordinaire Alex Hayes, owner Squeezed, of one of Bristol's best burger joints. We chat burger logistics, owning a very small business and careers in the kitchen. Listen to find out the secrets to making the perfect burger.You can read the show notes here: https://atthesauce.com/2019/06/23/episode-twentyone-alex-hayes-squeezed/

Hosted on Acast. See acast.com/privacy for more information.

In this episode of At the Sauce, Alex and Karis talk to the team at Perfectly Edible UK about food waste in the UK. You'll learn about the bigger picture, and how small changes in your own kitchen can make a difference in food waste.Read the show notes here: http://atthesauce.com/2019/06/09/episode-twenty-perfectly-edible/

Hosted on Acast. See acast.com/privacy for more information.

Have you ever wondered about how cider is made? In this episode of At the Sauce, Alex and Karis talk to Chief Cider Maker at Thatchers Cider, Richard Johnson. You'll find out about Richard's mission to save old apple varieties, the importance of yeast, cider and food pairing, and how cider gets from the orchard to your glass. Read the show notes here: http://atthesauce.com/2019/05/26/episode-nineteen-richard-johnson/

Hosted on Acast. See acast.com/privacy for more information.