How does one move from office job to pig smallholder? In this episode of At the Sauce, Alex and Karis talk to Martha Roberts, a pig breeder and pork producer who did exactly that. Read the show notes (and see photos of the piglets) here: http://atthesauce.com/2018/12/09/episode-eight-martha-roberts/

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In this episode of At the Sauce, Alex and Karis talk to Nathan Jones, a fellow food lover, who can really only be described as an adventurer. Nathan talks about his experience of cycling from Bristol, UK to Tokyo, Japan and the food he ate along the way. We also talk about his experience with army food rations.You can read the show notes here: http://atthesauce.com/2018/11/26/episode-seven-nathan-jones/

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In this episode of At the Sauce, Alex and Karis chat with David Herbert, Wales' most successful egg exhibitor, microholder & poultry pundit. What came first, the chicken or the egg? If anyone knows, its David Herbert. Check out the show notes here: http://atthesauce.com/2018/11/12/episode-six-david-herbert/

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In this episode, Alex and Karis chat to food technologist, Rae Scott about all things chocolate, food product development and whether grapes can have salmonella.Visit the show notes here: http://atthesauce.com/2018/10/29/episode-five-rae-scott/

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In this episode of At the Sauce, Alex and Karis talk to writer, food critic and lover of food, the esteemed Grace Dent. Find out what Grace loves to eat, what makes a good restaurant, and what on earth pickled onion spooky star ships are! You can find the show notes here: http://atthesauce.com/2018/10/15/grace-dent/

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On this episode of At the Sauce, Alex and Karis speak with James Whetlor from Cabrito about the great goat agenda - stopping wasteful slaughter of billy goats by eating more of this delicious meat.Take a look at the show notes here: http://atthesauce.com/2018/10/01/james-whetlor-goat-agenda/Our apologies about the sound levels in this episode, we were unexpectedly stuck in a busy space. This is not indicative of our usual quality and we’re working on upgrading our equipment! We’re learning as we go!

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Join Alex and Karis as they talk to Lisa Cadd--aka Fuss Free Foodie. Find out how Lisa's love of food began and how following her heart has taken her on an interesting journey.Take a look at the show notes here: http://atthesauce.com/2018/09/14/episode-two-lisa-cadd/

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Join Alex Ryder and Karis Bouher for a podcast about food stories. In this edition, we share a little about ourselves and you'll find out why Alex licked an ant's bum.Take a look at the show notes here: http://atthesauce.com/2018/09/08/hello-and-welcome-listen-to-us-ramble/

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