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In this chapter we cove the essential environmental factors required for successful vine cultivation: heat, sunlight, water, carbon dioxide, and nutrients. It highlights how these factors influence vine growth, grape ripening, and ultimately, wine quality. Understanding and managing these elements are crucial for optimizing vineyard conditions and maximizing grape yield and quality.
By Daniel Gomez3.6
1111 ratings
In this chapter we cove the essential environmental factors required for successful vine cultivation: heat, sunlight, water, carbon dioxide, and nutrients. It highlights how these factors influence vine growth, grape ripening, and ultimately, wine quality. Understanding and managing these elements are crucial for optimizing vineyard conditions and maximizing grape yield and quality.

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