The chapter outlines the Systematic Approach to Tasting Wine (SAT), a structured method for evaluating wines comprehensively. It emphasizes precise description and objective assessment through systematic analysis of appearance, aroma, palate, and overall quality. SAT provides specific descriptors and terms for each aspect of tasting, ensuring consistency and clarity in wine evaluation. The chapter also addresses preparatory steps, common challenges, and considerations for effective wine tasting. Overall, SAT offers a standardized framework that enhances tasters' ability to articulate sensory experiences and make informed conclusions about the wines they taste.