Located in Townsend, NSW, you'll find Sanctus Brewing. The name 'Sanctus' is Latin for 'Holy' and refers to the brewery being located in 'God's Country'. A reference to the beautiful area the brewery (and distillery) is built in.
Dale (the brewer) takes us on an epic tour of the facility that's recently undergone some impressive upgrades and expansion, including a very flash canning line, the first of its kind in Australia.
We also chat with Pat, the man who sells the glorious Sanctus beer into the market. The stuff that Adsy and Joel didn't get around to enjoying!
Head to your favourite podcast platform to listen to the EXTENDED version of this episode, with even more cool insights and chat with Dale and Pat!
We love our amazing sponsors Bintani, Konvoy Kegs, Craft Punks Canning, Rallings Labels and CRAFTD. Glass once again, our thanks. As industry people supporting the little guys like us, it's invaluable what they do for the industry, but also in support of us.
A special thanks also to both Amber Hour App for giving us use of their app, and Beers Illustrated for providing us with our awesome logos and continual support when we accidently delete them! And it goes without saying, thanks to Hiker Brewing Concern for giving us excellent beer many times a week, and letting run amok in their brewery more times per week than anywhere else.
And special thanks to you, our fans who may have watched or listened to this episode. Essentially, you're the reason we're doing this and it makes a world of difference. We could do it without you, but it wouldn't be as fun and probably not as worthwhile.
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