Justin Farmer, founder of Whisky in Isolation, joins the show to discuss community building, online tastings, and how digital engagement expanded whisky culture.

Kinglake Distillery joins the podcast to discuss regional spirits production, resilience, and building a brand with strong local identity in Victoria.

Cape Byron Distillery joins the show to talk Northern NSW, rainforest botanicals, sustainability, and the ingredients that shape its distinctive spirits.

Join us as we Shoot the Shit with Russ & Craig of Bellarine Distillery in Victoria

Join us as we Shoot the Shit with Alarna & Ben of Tara Distillery on the NSW South Coast

Join us as we Shoot the Yeasty Shit with Josh from Mogwai Labs in NSW.

Join us as we Shoot the Shit with Michael of Cut Hill Distillery in SA

Join us as we Shoot the Shit with Jim McKeown, Co-Founder & Master Distiller at Whipper Snapper Distillery in WA.

John from Transportation Whiskey joins the show to explore Tasmanian whisky production, brand positioning, and the challenges of building a distinct identity in a competitive category.

Topher from Wildflower Brewing & Blending joins the podcast to discuss the process and rationale behind transforming unwanted beer into whisky, highlighting innovation, flavour, and sustainability.