Luke sits down with David from the Black Dog Institute for a conversation about mental health, wellbeing, and why stronger support matters across hospitality and the wider drinks industry.

Dawid (Dave) from Ostra Distillers joins the podcast to talk modern spirits branding, production, and building traction in the Australian market.

Join Crafty & The Todd as they Shoot the Shit with Lee from Wild Hibiscus, Creator of Gingle Bells Finger Lime Gin.

Join Crafty, Luke & The Todd as they Shoot the Shit with Keri Algar, Founder & Distiller at Australia's only solo-female-operated rum distillery, Cabarita Spirits in Northern NSW

Join Crafty, Luke & The Todd as they Shoot the Shit with Scotty from NED Australian Whisky

Join Crafty, Luke & The Todd as they Shoot the Shit with Rod from Amber Lane in NSW - Visit https://amberlanedistillery.com to buy a bottle or 4.

Join Crafty, Luke & The Todd as they Shoot the Shit with Mick from Imbue Distillery in Victoria. https://imbuedistillery.com

Jones & Smith Distillery shares their approach to full grain-to-glass whisky production. This episode explores control over raw materials, quality, and building a regional spirits brand.

Join Crafty, Luke & The Todd as they Shoot the Shit for the last time in 2022 with Tom from Furneaux Distillery on Flinders Island.

5Nines Distilling shares insights into producing consistent, high-quality whisky in the Adelaide Hills. This episode explores process control, precision, and scaling small-batch production.