This special episode explores the role of terroir in whisky with Mark Reynier, founder of Waterford, and head distiller Ned Gahan. Expect a detailed conversation on barley, place, provenance, and flavour.

Michael from The NZ Whisky Collection joins Crafty, Luke and The Todd to explore the New Zealand whisky scene, collecting culture, and the distilleries shaping the category.

James, brand ambassador for Long Rays, joins the crew to discuss premium mixers, tonic trends, and how the right mixer shapes the full drinking experience.

Crooked Tune Distillery joins the show to talk regional production, building a craft spirits brand in NSW, and the realities of growing in a competitive market.

Mark and Camille from Winding Road Distillery join Todd and guest presenters Brad and Alex to talk craft production, gin, and the path to building a standout spirits brand in NSW.

Aaron and Dan from Sumpoynt Distillery join the podcast to discuss building a spirits brand in Victoria, product development, and carving out a place in the Australian craft scene.

Luke and Nick from Dusty Barrel Distillery sit down with Luis from Mextrade to explore mezcal, tequila, agave sourcing, and the growth of agave spirits education in Australia.

Tim and Rob from Waubs Harbour Distillery join the team to talk Tasmania, coastal maturation, and building a modern whisky identity shaped by place.

Todd, Ally from Karu Distillery, and Fiona from Coburn’s Distillery sit down with Brad, founder of The Single Malt Whisky Club, to discuss curation, whisky access, and enthusiast culture.

Dave from That Boutique-y Whisky Company joins the show to talk independent bottlings, whisky storytelling, and how distinctive cask selections build a loyal following.