In this episode, you will learn why gluten is bad for you and if gluten is okay for anyone. Resources mentioned in this episode:
7 Day Spark
Wellness Circle
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How to Go Gluten Free for Beginners
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Why is Gluten Bad for You?
I’m going to respectfully sound like some of my elders when I say this, BUT, if I had a dime for every time someone said to me, “gluten doesn’t seem to be a problem for me.” I’d be sitting on the beach somewhere full time.
I'd also love to let the world know- that gluten-free is not a fad. Depending on where you are in your health journey it can be VERY detrimental all the way to EXTREMELY dangerous and DEADLY. Nothing irritates me more, especially as the parent of kids who can't have gluten for health reasons, when adults (or kids) act like gluten-free is just a coddled request or a silly fad.
What is Gluten?
Gluten is a group of proteins that are found in grains. It makes up 75-85% of the protein content in wheat but is also found in related wheat species and hybrids, such as spelt, Khorasan, emmer, einkorn, and triticale; barley, rye, and oats as well as products derived from these grains such as breads and malts.
These days, with modern food manufacturing, you can bet that many things, even things that shouldn’t have gluten in them do. Unless they are specifically labeled as “gluten-free”. This includes many shampoos, conditioners, topical products, and well as food! (Hint: it's a cheap way to thicken products.)
Should I avoid Gluten?
In short, a resounding YES. But that usually isn’t enough to convince people that they should avoid this inflammatory agent.
Even me, standing on my soapbox and shouting it from ALL of my platforms, “NO MORE GLUTEN PEOPLE!” I still hear questions and statements like:
“I don’t think I have issues with gluten” or “ Gluten doesn’t seem to be a problem for me” while also inquiring about pain, inflammation, chronic illness, autoimmune, fibromyalgia, multiple sclerosis, arthritis, brain fog, hormones issues, inability to lose weight, anxiety, ADHD, psoriasis, cancer, allergies, chemical sensitivities, seizures, depression, and/or medically unexplained symptoms.
Rather than dive into all of the physiology and anatomy about gluten and its effect on the cells. Let’s take a look at the bigger picture. There have been many many studies on this topic, but let's look at a most recent one, in 2015, there was a study completed and published from Harvard.
For this study, they took four different groups of people. Group 1 had people with recently diagnosed celiac, so very inflamed people. Group 2 was full of people that had been diagnosed with celiac but it had been put into remission with at least 1 year on a gluten-free diet. Group 3 had people with nonceliac gluten sensitivity, so they had come to the Harvard clinic with complaints about gluten but had not been diagnosed with celiacs. The final group, group 4, were people that “didn’t feel they had an issue with gluten” at all.
They took all 4 of these groups and exposed them to alpha-gliadin. Alpha-gliadin is the scientific name for one of the proteins found in gluten. Do you know what they found?
In ALL FOUR groups, every single person, in all groups developed intestinal permeability also known as leaky gut. And they didn’t just develop it, it occurred within 5 minutes. Interestingly and as a side note: I usually talk about animal studies and how they do or do not correlate to humans, in this case, this study was duplicated in animals, sooooo kick the gluten to the curb for your dogs too.
Signs Gluten is Affecting Your Health