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This episode is about meeting the new owners of Azul, getting to know a little about them and what their vision is for the restaurant. I talk with Lucy, Tomas and Chris about the changes going on with the menu, adding a happy hour with happy hour food, a brunch is now being served. Azul servers so much more than seafood, if you haven't been you need to go visit and explore the new menus.
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By Rob Clark5
1717 ratings
Send us Fan Mail
This episode is about meeting the new owners of Azul, getting to know a little about them and what their vision is for the restaurant. I talk with Lucy, Tomas and Chris about the changes going on with the menu, adding a happy hour with happy hour food, a brunch is now being served. Azul servers so much more than seafood, if you haven't been you need to go visit and explore the new menus.
Support the show

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