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Shawn Parr is the Guvner and CEO of Bulldog Drummond, a design and innovation company with the purpose of helping leaders unlock the best in their organization, solve a series of challenges, and define opportunities through the lens of brand. Shawn brings 20+ years of business-building experience to the table and ensures there’s an “Uncommon Sense” methodology at the center of everything the business does to assist executive teams at companies including Adidas, Hilton, Taco Bell, Samsung, and H&R Block, among many others.
Over time, Shawn has developed a commitment to finding sustainable ways to make a measurable difference in the world through helping companies realize their full potential to initiate change. He is the co-founder of YouSchool and Y-Malawi?, and sits on the board of The Honest Kitchen, along with his other engagements in impact. As an optimist, Shawn reminds us that the roaring 20s bloomed with creativity and innovation after a dark time, and believes that the years moving forward will mirror our past. Things may never be “normal” again, but the new normal will be beautiful, nonetheless. That being said, how can we all contribute to the new way forward through our own curiosity and intent?
LinkedIn: Shawn Parr
Instagram: @the_guvner
Twitter: @GuvnerBD
Website: www.bulldogdrummond.com
Facebook: @BulldogDrummond
Twitter: @BULLDOGDRUMMOND
LinkedIn: Bulldog Drummond
[29:28] Any service business is like having a bucket with a hole in it and you’re constantly filling it up because you’re not selling a product per se, that people are buying. But I would say that anxiety was what certainly fueled, drove my energy to keep moving the business forward.
[33:20] I think one simple way that I like to think about brand is a brand is like a person, meaning we’re searching for a reason why we exist, we have a purpose in the world, we go out and live into that purpose, we have a personality that is distinct, we have a set of values that guide how we think about things and how we operate. And then we have relationships with people that, you know, we’re either in positive, negative, or non-relationship with. And I brands are very similar. They have a strategic or dimensional core to them. They inherently have a human characteristic.
[37:08] I and we as a company, we are forced to be relevant and curious and students of what is now. We are also challenged with our clients to solve big business challenges. And so in doing that, you’re collaborating with team members, inside of organizations and your own, so that you’re always learning, you’re always moving forward.
[42:08] Our position as a company is, we get up every day to try to help leaders become a force for good inside of their organizations. So we believe like many people today, that businesses, companies, and leaders in companies are the biggest change agents in society. We have the ability to move culture. We have the ability to move systems and not necessarily have to rely on government…What’s in our heart is actually moving the world forward through the work that we do, and making the world a better place through the work we do.
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As the governor, you like that kind of weird British accent that I just failed miserably at and CEO of Bulldog Drummond Shawn is responsible for strategically directing each of Bulldog’s key engagements, ensuring there’s an Uncommon Sense methodology at the center of everything the company does. This approach maintains that the most complex challenges can be solved and the biggest opportunities can be realized. By using a powerful combination of simplicity, common sense and determination.
He brings 20 plus years of innovation design, brand and business building experience to companies from fortune 500. To purpose-driven startups. Shawn helps leadership teams transform large multinational companies in passionate entrepreneurs launch new companies, products and brands. He’s worked with executive teams at companies including Adidas bolthouse Farms, Campbell’s CMT, Dr. Yeoh, Hilton, Heineken, h&r block, IDEO, and TV, MTV, Mattel, nyck, perch, Starbucks, Samsung, Tata Harper, Taco Bell, Wd 40, Westfield and World Vision among many others. Those of you listening Do you recognize any of those brands? Wow. He writes for Fast Company psfk as a sought after speaker, Shawn lives in San Diego with his wife and three children is a DOM patrol surfer, wannabe photographer, an avid cultural for air. And this is his story.
I am here with Shawn Parr, who is the governor and CEO of Bulldog Drummond Shawn, thank you for joining us. And Shawn if you wouldn’t mind just by starting off by letting us know what is Bulldog Dummond and what does the governor do.
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I didn’t at the time, I didn’t think of it as brand. I didn’t call it brand, I didn’t call it strategy. I didn’t call it design, or customer experience, it was just being part of something that was cohesive and different and had energy and was useful, and it was successful, and it was making a difference in people’s lives. So that was that led me to a situation where I was responsible for our ad agency, and was the client and had a great relationship with them. And so they had no maybe six or seven months into our relationships that we want to grow our business. You know, we’d love to offer you an opportunity to come join us. So I moved from technically being a client, a young client into running an ad agency with the responsibility of growing it. And that sort of was the beginning of that sort of formal transition into appetizing design, innovation consulting.
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Wildstory helps progressive founders and savvy marketers build purpose-driven brands that connect their business goals with the customers they want to serve. So that both the business and the customer needs are met. This results in crazy, happy, loyal customers that purchase again and again. And this is great for business. If that sounds like something you and your team might want to learn more about. Reach out @ www.wildstory.com and we’d be happy to tell you more. Now back to our show.
When you came to San Diego, did you start Bulldog Drummond like day one, were you looking for a job within the advertising community? Or what were your job prospects like when you when you came here full of love and hope?
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Jamba Dunn is the proud founder and CEO of Rowdy Mermaid, the first kombucha company to reimagine the 2000-year-old beverage as a plant-based medicine that is safer and fitted to anyone’s palate. Yes, even a toddler. You’ll soon see that the awesomeness of this company stemmed from Jamba’s roots in the punk rock scene, his passion for Egyptology, and most importantly, his love for his daughter.
Jamba’s path to being rowdy actually looked much more musical than it does today. Jamba traveled across the US with The Pandoras and made some money DJing, hoping to someday fall into his own band playing guitar. Little did he know that someday a sour fizzy drink would fall into his lap instead and change his life forever. You’ll have to listen to the details because you don’t want to miss it! We commend Jamba’s foundation in countering conventional culture, which helps us question, how can we all own our alienation rather than stand within the crowd?
Rowdy Mermaid Website
Jamba Dunn LinkedIn
[21:44] Punk rock absolutely spoke to me. It was all about taking your alienation and owning that and turning that into something that you could wear physically to show other people, “I’m not like you, and I’m proud to be different from you.”
[24:35] Being lower middle class and not having the ability to get a leg up, it seemed like everything was turned against me or us. I think part of that might be true, and a lot of that was illusion.
[37:56] It was a huge divide in my life, education. But it was something I was passionate about and something that I decided was more important than a lot of the relationships I had at the time. So I pursued education.
[43:20] I sat there like, “Wow, that was really interesting. That wasn’t just a beverage that was kind of an experience.” And I went back into the market, and I bought another bottle and went back out to my car and thought, “Well this one I’m just going to kind of sip,” and I downed it completely again. And I thought, “What is this?”
I felt alienated. I didn’t know how to enter into conventional culture. And I, in many ways over romanticized, what it would be like to be in conventional culture and to, to be popular to have the nice clothes to know more about the world around me and to feel confident in that world. And I just didn’t have that and, and you’re right, punk rock absolutely spoke to me. It was all about taking your alienation. And in owning that and turning that into something that you could wear physically, and show other people. I’m not like you and I’m proud to be different from you.
Podcasting from Boulder, Colorado, this is the Baby Got Backstory Podcast, where we dive into the story behind the story of today’s most inspiring storytellers, creators and entrepreneurs. I like big backstories and I cannot lie. I am your host, Marc Gutman, Marc Gutman, and on today’s episode of Baby got backstory, how his son of Scottish immigrants combined his passion for punk rock music, a thirst for learning, and the love for his daughter into a kombucha juggernaut. And before we get into the episode, I need to do my usual reminder.
If you like and enjoy the show, please take a minute or two to rate and review us over iTunes or Spotify, iTunes and Spotify use these ratings as part of the algorithm that determines ratings on their charts. And we like good ratings, who doesn’t? You’d be surprised how happy I get when you click on all those stars. It’s almost like you gave me money. Almost remember, ratings help us to build an audience, which then helps us to continue to produce this show. So please go ahead and give us a rating if you think we deserve it.
What do Scottish immigrants, Southern California, punk rock music, Egyptology, and a 2000 year old beverage have in common? Well, it turns out a lot. Today we are talking with Jamba Dunn, founder and CEO of rowdy mermaid. What is rowdy mermaid? Is it a woman surf brand? Is it a punk rock band? Is it an odd character from SpongeBob SquarePants. Not even close.
Rowdy mermaid is kombucha and not just any kombucha. conceived as the first plant based kombucha. Rowdy mermaid thinks of itself more of a functional plant medicine company than a kombucha company. One that’s on a mission to bring as many functional plants to as many functional people as they possibly can, using only the fruits, fruits, mushrooms and botanicals that nature created. And 20 years ago, if you walked into any grocery store, or even a whole foods, kombucha was not something that was readily available. We take for granted all the choices of kombucha we see on the shelves today. And generally speaking, kombucha is a fizzy sweet and sour drink made with tea. And for centuries, many people have believed it to be an elixir that relieves or prevents a variety of health problems. kombucha has been around for nearly 2000 years.
It was first brewed in China and then spread to Japan and Russia. And it became popular in Europe in the early 20th century. kombucha is now experiencing revival and you can see it almost on every shelf at every grocery store in almost every neighborhood in America. The basic ingredients in kombucha are yeast, sugar, and black tea. And kombucha has been around for nearly 2000 years. It was first brewed in China and then spread to Japan and Russia. It became popular in Europe in the early 20th century. And now we’re seeing it pop up on shelves all over America.
Rowdy Mermaid, such a cool name and a great brand. And of course, you rarely find a cool brand without an intriguing founder. Jamba Dunn is certainly intriguing. I could have spoken to him for hours if we had time. We covered so much of his story and only touched on his passion for Egyptology, which is probably a whole nother episode that we could go into for probably another couple of hours. And not to get too sidetracked or weird. But speaking of Egyptology, a year or so ago, I was at the National History Museum in New York City and they had an Egyptian accent. exhibit and it struck me as odd. Why we don’t carry on some of their traditions? Well, I’ve made it known to my family, but now it’s here on public podcast record. I’d like to be buried in a cool Egyptian sarcophagus, probably Fox style, and then put into some sort of pyramid. You heard it here first.
Okay, enough with my eccentricities. We’re here to talk about Jamba Dunn, and rowdy Mermaid, and in 2012, while experimenting with kombucha in his garage with equipment that was originally intended to home brew beer, Jamba fell into brewing kombucha. Actually, his daughter wanted to be a part of the hobby. And being a good dad, john felt his three year old daughter should probably not be brewing and drinking beer. I think that’s being a good dad. Anyway, as a way to include her in his hobby. He brewed kombucha and the rest. Well, this is his story.
I am here with Jamba Dunn, the CEO and founder of rowdy Mermaid, rowdy Mermaid, what is that? You know, you might be thinking it could be maybe some crazy surf brand. It could be the cool new bar down the street, but it’ s kombucha. So before we get going Jamba, can you tell us a little bit about rowdy mermaid and then we’ll jump into a bunch of your story?
Absolutely. Rowdy mermaid is a functional beverages company that I founded in 2013. And it was founded on the idea of bringing a safer plant based kombucha to market and now we’re expanding into different product categories, or at least, we’re experimenting with different product categories right now.
There’s so much I love about the name and the branding, and we’ll get into that, but I want to save that for a little later. But you know, I want to think back to a little bit of the beginning of your story. And when you were a young boy, I mean, did you even know what kombucha was? We’re gonna kombucha say like, eight years old, like what are we doing around that time?
Well, I don’t think anybody knew what Kombucha was when I was eight years old. GTS is the largest kombucha company and they’re about I think, 21 or 22 years old right now, before that, no other kombucha have been brought to market. So let’s see cut back though, eight years old. That’s an interesting time for me. I was living in Southern California, and just recovering from a major accident where I fell out of an automobile. And I think just really, at that time starting to recognize the the world around me in Southern California in the 1970s. With surfers and music and all the other things happening in California at that time.
That was like the the golden age, I think of California, or at least one of them. They’ve had a few but you know, the 70s and in Southern California, and I think, you know, like you mentioned, you know that that was the the blossoming of that 70 surf culture. There’s a lot of different things going on there. What were you doing? Like, what, what were your interests? Where did you grow up? What was your family like?
Sure. So you’re right. It was one of those many Golden Ages that California had in the mid 70s, mid to late 70s. And I wouldn’t fully drop into my experience of California and all it had to offer until a little bit later. But around that time in the mid 70s. My family was we’re in Huntington Beach and my family is second generation Scottish American. And we were extremely blue collar, my family, my father and my mother. And we were surrounded by a very changing atmosphere. A lot of people were white color. A lot of culture seemed to be in transition around that time. I had an uncle who had started plastic fantastic surfboards, which has kind of a now sort of cult surfboard brand from Huntington Beach. And I had a cousin who was already surfing and would go on to become a very good surfer. And for me at that time, it was just more about the beach and school and trying to understand the world around me a little bit.
I definitely played the role early on as this sort of translate Later between my family and the outside culture, I guess you could call it because my family was very different from even our immediate neighbors. And my mother and father were extremely reserved and cut off from other people and didn’t really want to have much to do with them. And so, I would play, like I said, the translator between our neighbors and the waitresses and the the people who would come to our house for services. And so it was interesting time for sure. But, you know, cut forward a few years. About five years when I started high school, that was definitely the height of punk rock in Orange County. And that was a culture that definitely brought me out of the home and more into what Orange County and California had to offer at that time.
Yeah, and you know, I’m intrigued by this, this idea. And so if I heard you, right, your parents were first-generation immigrants. And are you in your second generation at that time? Is that correct?
Yeah, that’s right. Yeah.
And so you, were you born Jamba?
No, I was born James. And it wasn’t until the mid 80s. That friend of mine started calling me Jamba. And it just it stuck. And it’s, it’s stuck ever since then I could not get rid of it. So now it’s my name.
It’s a great name. I was wondering where it came from. And I wanted to get in a better story than I thought. And so and just before we move on, like, you know, you mentioned your your folks were blue collar, like what were they doing in this Southern California environment for a living like, what were you seeing and modeling after at that time?
So it’s kind of an interesting and convoluted story in itself. And I actually once tried writing a book about it, but it’s hard to summarize. So I’ll just tell one story. My grandfather on my father’s side had come to the US after being a foreman in Europe and the series of factories. And he wanted to make a better life in the United States, but couldn’t find work. He ended up becoming a milkman in Milwaukee, and saved up his money to try to, I guess, afford a better life, a better house, etc. And my grandmother, his wife, convinced him that she had a scheme that she knew about that was going to work in California. And that was to raise chinchillas, which at the time was all the rage, people would raise chinchillas, then they would sell them to a farrier. And they would come and take them all away and turn them into coats. And they would make lots of money off of that. And so he decided to take the bet and put all of his money, all of their money, all of the family’s money into chinchillas.
They then packed up the car and drove across the United States with my father and his brother and landed in Long Beach, and they rented a house. And a couple of days later, the chinchillas arrived, and they put them all into the garage and close the door. And the next morning, every one of them was dead, because they had no understanding of what they were doing, or what they were getting into, or how to take care of this animal that they had only just heard about. And my father had a meltdown and nervous breakdown. And he ended up dying shortly after. And my father found himself in California having to figure out how to make a living. And being somebody who is really not only industrious but but quick on his feet and smart with his hands.
He started figuring out how to fix things. And he fixed different types of machinery, and ended up fixing, adding machines at the time. And then he went into the military and started fixing uniacke, and UNIVAC, the first computer systems that were installed on submarines. He got out and continued to to fix adding machines and later on copy machines, ditto machines and those types of things and started his own business. So that’s how we we kind of landed in California and my mother had been a housewife her entire life. And so the two of them patch together a life like this. And that was what I came into
The way it works, you know? And that’s the way it works. And so what did you think about that? You know, what did you think about your father? I mean, were you like, Wow, that’s really cool that he’s fixing all of these things, or were you like Like, you know, I can see there also potentially being conflict, you’re looking around Southern California at the super cool culture and being like, this isn’t cool. Like, like, Where did you land on? Like, what do you think about all that?
So it’s a really interesting question. And it’s something that I’ve been trying to understand my whole life in some ways, I actually wrote a book about my dad that I need to go back and edit and try to do something with at some point called the baloney generation. And it was really about his lifestyle, growing up in the United States in extreme blue collar situations coming out of it, figuring out how to really fix anything that he can get his hands on, and in turning that into his living. And you’re right, I mean, here I am. And I’m growing up in Huntington Beach, which at that time was a really up and coming cool place with surfers, I had an uncle who was in surfing. And as I mentioned, my cousin, cool culture was all around us. And we were just not a part of it. We were extremely low, middle class, and we ate very poorly. And my parents didn’t know anything about nutrition.
They didn’t know anything about culture, or at least the culture that was around us. Both my mom and father had grown up in Catholic school. And so they knew a lot about Catholicism. But now they had given that up, and they wouldn’t allow anyone to practice Catholicism in the house. And we were very removed from everything. So you’re absolutely right. It wasn’t easy to bring a friend to our house. Because my friends at school where we’re from completely, I just I thought of them from being as from a different culture than I was in a lot of ways. And so it wasn’t until later that I started to hang around with my father more.
I started working with him at one point, when I was a teenager and into my early 20s, I actually started going out and fixing machines for him because he didn’t have anyone to help him. And on our drives, he would let in on these stories that I just they seem completely different from the Father I had known. And so I became sort of addicted to hanging out with him and, and trying to get these stories out of him that he wasn’t really willing to share in stories that he also thought were just kind of like beside the point that weren’t really important enough to tell. One of them was growing up in Milwaukee, he was very interested in inventing new ways of listening to music and cars. And he was the first person that he had ever known that had installed a record player that can play singles on a spring inside of cars. And you could listen to it and drive and it wouldn’t skip. And he was installing them into other cars and became kind of well known for a while when he was younger in in Milwaukee.
Another one was this crazy story that still just seems odd to me. But he was working in Oakland at a company that fixed adding machines. And one day he was visited by these three men is three African American men. A one of them was very nicely dressed. And the other two were wearing leather jackets. And he said they they were very big guys. And the nicely dressed man came in to ask for his adding machine back. And my father told him it wasn’t ready. And that wasn’t a good enough answer. And they told them they wanted it now. And they ended up actually closing off the door and knocking over some machines and some cabinetry and things in there and telling him like, Listen, don’t you know who we are, we’re the Black Panthers. And my dad because he was so naive about culture thought that they were a Car Club, which I guess was a big thing when he was growing up. And so he tells me he looked out the window at their automobile. And he saw this, you know, lowered primered gray car with, with blue walls on it. And his perspective was he could never be pushed around by somebody who had blue walls on their car.
And it just was like so crazy to me that to hear these stories to have grown up knowing who the Black Panthers were in my father still not knowing who they were but relaying these types of stories that I just realized that there was there was so much more there than I had ever done. Growing up, and it was very interesting.
I can imagine and to me, it sounds like you’re straddling two worlds, you know, you’re struggling a little bit this immigrant world with your, your parents and then trying to adapt and assimilate in Southern California. And you mentioned that as you got older, you started to find the punk rock scene. And that really kind of spoke to these people that felt like they didn’t belong, that they didn’t have a place like, you know, were popular music was they weren’t, you know, it was a different kind of music for a different kind of person who didn’t have a community and the type of music that spoke to them. Is that what was going on for you at that time? Were you really finally finding your people, the people that spoke to you and that punk rock scene?
Absolutely. I would say that the one thing that’s often missed about people reminiscing about the punk rock scene isn’t necessarily the music. It’s, it’s really what it stood for. And it stood for all of those people who felt alienated by conventional culture. And I was 100% in that category. I felt alienated I didn’t know how to enter into conventional culture. And I, in many ways over-romanticized, what it would be like to be in conventional culture and to, to be popular to have the nice clothes to know more about the world around me and to feel confident in that world. And I just didn’t have that and, and you’re right, punk rock absolutely spoke to me. It was all about taking your alienation. And owning that and turning that into something that you could wear physically, and show other people. I’m not like you, and I’m proud to be different from you.
And so who were you into at that time? And do you remember your first punk rock? I’ll call it experience because it might not have been like a show. But like, yeah, who were you into at the time? And what was your first memory of like your standout punk rock or like your first, you know, punk rock experience? Yeah, my
My first punk rock experience wasn’t a very good one. It was a it was a very good friend of mine from school, who pulled me into an alcove at school to show me that he had put a safety pin through the back of his hand because he was really into punk rock now. And I literally had no idea what he was talking about. I was horrified. It didn’t seem very cool at all. And then I remember him, like shortly after showing me pictures of Johnny Rotten, and how Johnny Rotten had, you know, safety pins in his ears. And I was like, That still doesn’t really resonate with me at all. And it was like, shortly after that, that I started hearing local bands. Oh, yeah, the local bands were great. I mean, we we had TSL in the crowd. And in Orange County, I believe in Orange County, or LA, we had adolescence.
The adolescence were a huge band for me, there were, of course, black flag was around in Santa Monica at that time, and there were so many bands around us, and a lot of them in Huntington Beach. It was kind of it was a little bit like being in London in the 1960s for the birth of rock and roll or the growth of rock and roll there. It was just everywhere, and you’d hear new songs and giving, you’d have to find out who it was. And there were record stores popping up in neighborhoods that would only sell punk rock albums. And we were drawn to those types of places. And eventually, that became my entire friend group. And, you know, they they weren’t into, you know, self mutilation, or anything, the way their early punks seemed to be, but it was all about rebellion. And that was 100% something I could get on board with.
Yeah. What were you rebelling against?
My parents, my upbringing, the feeling of being so removed. The feeling of being a translator and not having my own voice. Being lower middle class and not having the ability to get a leg up. It seemed like everything was turned against me or us. And, you know, I think part of that might be true, and a lot of that was illusion. And a lot of that was just how to lessons but I certainly at the time, I couldn’t distinguish those.
Yeah, and so if we’re still kind of in that high school, period, you’re falling in with the punk rock scene. It’s, it’s you’re finding this this group of people to rebel with I mean, what’s your plan? What do you think you’re going to do at this point? Do you have a plan? Are you just like, I’m just just trying to like get through high school like I’m gonna do I’m gonna work for my dad, like, What are you thinking?
Yeah, plan. That’s very funny.
Yeah, there was no plan, there was no, there was no weird to go there was there was no, there was no strategy. There was no anything. It was 100% day by day. And I had no real guidance through all of that my family had no one in my family had ever gone beyond high school. And my parents had just barely gone beyond high school. And so they I couldn’t turn to them for academics. My sister, who is four years older than me, really didn’t want to have much to do with me. She was in a whole different music category.
My sister was going to kiss shows and Queen shows and David Bowie and a lot of the bigger groups around the time and she was sharing some of her experiences with me, but we, I felt like I was in a different world from even what she was in. And so I was definitely drifting there was there was no plan. But I like your enthusiasm.
All right, well, so you’re drifting and you’re going through and I imagine at some point, you drift and matriculate, like that were matriculate through high school, and the real world is on the other side, and you can fill in any gaps where I might have missed that. But assuming that that to be true, that’s true. And you kind of hit hit the real world and you’re staring at the rest of your life, like, what does that look like? And what do you do
So I didn’t realize it at the time. But in my, in my last year, my senior year at high school, there was definitely some partying and there were definitely friends that I would stay out all night with. And there were concerts that would happen all night, and sometimes on weeknights.
I didn’t realize at the time that school was just falling by the wayside completely. It wasn’t serving me public school was not helping me whatsoever. My teachers were not engaged with the students. It all sort of felt like something of a dream. And it wouldn’t be until several years later that I ended up actually getting therapy and finding out that I had gone through post-traumatic stress during high school. And I had basically been just blocking a lot of my life out at that time. And that was from my my fall that I had mentioned earlier, the accident that happened when I was six. And so I started putting things together a couple of years after high school, and I started understanding that I had to, as you say, come up with a plan. And I had to get a little bit more serious about my life. And by that point, I was heavily involved in the garage music scene in Los Angeles. And my girlfriend at the time was the keyboard player in a band called The Pandoras.
And she eventually went on to play with white flag and the leaving trains and other punk bands. And I decided that something had to change. And so when the the Pandoras went on tour, I went with them to the east coast and traveled around for a while and lived in New York and hung out with some of the bands out there. Got to meet Joey Ramone and hang out with the Ramones and lived with the fuzz tones for a minute. And he had a very, very musical life at the time. But I still didn’t fully understand what I was going to do. I was making a little bit of money by DJing and clubs here and there. But the world around me was changing drastically and rapidly. I thought that something in the music industry would eventually work out for me. And so I moved back to California and started to write a fanzine for 60s Garage music, and I thought that was going to be the direction but I just I didn’t have the dedication.
I really just didn’t know what I was doing. And so that kind of fell apart. And so I found myself kind of hanging out with people like Rodney being and heimer from Rodney on the rock and Greg sharp who founded bomp records that produced you know, everything from the Ramones to modern garage music, and I thought that Something would occur there and I’d find my way or I would fall into a band playing guitar. And in just everywhere I went, it was just not meant to happen. And it wasn’t until about the late 80s, about 89, that I decided to simply drop out of all of it. And I got in my car, and I drove up to Central Coast, California. And I found a group of people up there that seemed friendly enough, and I decided to just stay and start my life all over. And when I started my life all over, I decided I would just leave behind any presuppositions I had about people in the world and how I should be in the world and how things should be and music and all of that. And it was like a personal rebirth in a way. And I spent a lot of time in Big Sur, and I spent a lot of time in San Luis Obispo and that area, Cambria. And I really started to to get into different areas, literature and food and understand people’s stories.
And I felt like at that point, there was a major transition that occurred in me and I realized that the one thing I had to do was go back to school, and to really learn this time. And so I eventually did that I went back to school. And I did very well in school. And I took a course that is now you know, kind of a very well known course, at Cuesta College, a several year course in the history of civilization, I became friends with the professors, I would hang out with them, I was just a sponge for everything around me. And I felt like that really, really propelled me forward and saved me in a lot of ways. And education to me seemed like the right direction. And it’s interesting because I did go on to study at Berkeley, I got my MFA, I got my PhD later on. And I’m still friends with my, with my, my group of, you know, girlfriends and pals and everyone from the punk scene and the garage scene. And it is fascinating to see how different we all became.
Most of them are still into music and publishing and recording. And I’ve definitely built a much different life for myself after all of that not to say it’s better, just, I’m not sure where I would have ended up if I hadn’t had taken that move out of California, or out of Southern California.
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And thank you for going into that and extrapolating that that journey, I mean, that was going to be my question and looking at your bio and looking at your history as you were talking and telling me that you weren’t a good student. And you kind of went on this journey in to New York City to get into, you know, the music scene and I’m looking at your bio, and I’m like, at what point did you get this like thirst for learning? And it really is like the tale of two Jambas you know, and it’s, it’s interesting, and you very eloquently referred to it as a rebirth and a new awakening. I mean, can you get into a little bit more specifics as to like what flipped the switch for you?
I think it was, wasn’t about subject matter which schools before me had always been about. It was about people and structures. And I started meeting people who are professors who really took the time With me, whereas nobody had when I was younger and, and they took me under their wing a little bit, and they told me or I was going wrong. And they pointed out areas where I should maybe think about focusing. And they asked me what I was interested in, and what I liked about their courses, or what I liked about studying. And in a lot of ways, I realized I didn’t understand my own desires. You know, growing up, it was easy to have a sense of rage and a sense of feeling on the outside and feeling like the whole rest of the world was entitled. And, you know, here I was, though, being asked, What do you want? And I didn’t know. And so, school gave me the opportunity to start learning about the world in a way that I think, you know, hopefully my children get that now in really connecting to pieces here and pieces over there, and going back to these professors and asking them, hey, do you have more of this, or this is what I like, can you direct me and getting that direction, and really just feeling like I was on a kind of a journey.
And interestingly, even though for the first time I was having this revelation of about education, and about all the different things that were going on in the world around me, and all the different avenues that I could take. My parents still didn’t fully understand what I was doing, or why I was doing it. Because if, you know, in their eyes, you weren’t studying to become a mechanic or to fix a machine or to become a doctor or to do something that was a position in the world that they knew about, then it just seemed irrelevant to them. And I remember even when I graduated from UC Berkeley, and I had been studying Egyptology and several other areas for years and years and talking about it, every time I saw them, they thought that I had gotten a degree in sociology. And when I told them, I didn’t they, they just couldn’t understand it. And they would be like, yeah, yeah, well, we’ll just like pretend that you’ve got a degree in sociology, because I have no idea what you’re talking about. And this huge divide opened up between myself and my parents. And if it wasn’t there already, in the early days, it was definitely there then. And it opened up between not only myself and my parents, but myself and the rest of my family as well.
My cousin who is my age who decided to surf instead of going to school. I remembered him saying things like, you know, you come around here with your big words, and nobody can understand you. And it was a huge divide in my life education. But it was something I was passionate about. And something that I decided was more important than a lot of the relationships I had at the time. So I pursued education.
Yeah, and I feel like we could spend hours talking about this topic. So I’ll just shift gears a little bit and I want to move into kombucha and I want to know, When was the first time that you even heard of kombucha or even realized kombucha was a thing?
Yeah. Interesting. So because there are a lot of lives that lead up to kombucha You know, a lot of my past, basically, that leads me to Boulder, and I’m at Boulder. I’m in Boulder and I had been teaching at a university here. And I remember going to a Whole Foods Market in 2009. And there’s good old Steve o from high country kombucha standing by the kombucha set, handing out free bottles of kombucha. And, you know, I took one and he he told me a little bit about what kombucha was. And I could tell that he really, you know, he had kind of a stick and he wanted to like, tell talk with somebody. And so I hung out with him for a little bit. And he told me how I can take a bottle of his kombucha, pour it into a jar, put a lid over it, you know, or cloth over it and set it on the counter and grow scoby and eventually, I could make my own kombucha.
And it sounded very abstract to me at the time, I did not comprehend how it was possible to take something off of the shelf of the grocery store and grow it and turn it into basically an engine for making more of that product. And so I brought it home and instead of making it I decided just to kind of drink it and you know that maybe someday in the future. I would do something else with that knowledge. But it wasn’t until a few years later in 2011, that I was brewing a lot of beer in my garage at the time, my wife had given me a beer brewing kit. And it was something that had always interested me. And my daughter came walking into the garage. And so what I was doing, and I told her, I was brewing beer. And she asked, Well, is there you know, can you make me so Can I have some? And I said, Well, no, it’s alcohol. And she didn’t know what that was. And I told her, it wasn’t for kids. And she got really sad and asked if, you know, there was something that I could make for her. And at that time, I kind of looked around the room, and I realized, I could spending a lot of my time in the garage, making beer and other things and getting really into this. And here’s my sweet little three year old, you know, and I’m not spending time with her doing anything for her. And so I remembered back to Steve O.
And I thought, well, this is going to be easy. I’ll just take a, you know, bottle of kombucha and I’ll put a thing over the top. And I’ll make some for my daughter. And so I did that. And I did it with several different brands. And I realized that only one out of three of those brands actually started to grow. And I think that was the point at which I started wondering Hmm, like, what is this actually? And why didn’t those other ones grow? And so I started to reach out for information. And I found that there was not much information about kombucha at that time. And I think that seeing that there was a lack of information and knowing that kombucha was a growing category, it just immediately fed my curiosity, and I had to get into it.
And so up to this point, between that and your first interaction with Steve, I get that right, Steve? Oh, is Yeah, keep thinking Steve. From the jackass movies. That’s what keeps coming into my, into my head. But um, so I was like, I was like, I can’t be here. So you have this experience with Steve Oh, and and all the way to when your daughter puts you on the spot and says, Hey, what about me? Like, what’s your relationship with kombucha? Between there? I mean, you have a relationship? Are you consuming it regularly? Is it just this thing that’s like, kind of out in the consciousness and you know about it, but you’re not really into it? Like, what’s your relationship with kombucha at that point?
So yeah, it’s, it’s interesting. I remember that that day, when I went to the market, and I got my first kombucha and, and I remember going up to the car and drinking it and feeling like man, like, I don’t really know what this is. It’s kind of like a soda. It’s kind of sour. I’m not sure if I actually like this. And then it was a couple of weeks later that I, I remember, I’ve been doing some kind of like hard work, and I was really exhausted and overheated. And I went to Whole Foods again. And I was walking around trying to find something that would quench my thirst. And I thought, whoa, the kombucha maybe I’ll try that again. And so I went out to my car, and I closed the door, and I drank it. And I started drinking. And I mean, I took a couple of sips. And then all of a sudden, it just was like this, this like drive where I just downed the rest of the bottle. And I sat there like, wow, that was really interesting.
That wasn’t just a beverage that was kind of an experience. And I went back into the market, and I bought another bottle and went back out to my car and thought, well, this one, I’m just going to kind of sip and I downed it completely again. And I thought What is this, there’s got to be something here that you know, is just very, very different than anything I’ve ever had. And that kind of sat at the back of my mind. And when I started brewing kombucha from my daughter, I was kind of taking a passive role. Like, I don’t know what this is, you know, don’t really care what it is. I’ve had it, it tasted good. But something about my daughter in the way that she was reacting to kombucha. She was getting really, really hyper and running around the house. The next morning, She’d wake up early, and she’d have her little cup and she’d be standing by the area where I was brewing kombucha, wanting more.
And I was thinking, well, this is unusual. Like, she kind of has that same reaction that I remembered having, you know, years before in the car. And so, you know, I I didn’t fully grasp what fermentation was what the beverage was. And so it was at that time in 2011, that I started really asking questions and I went around I look for all the literature, I read everything I could find. I went to the University, I read everything that they had on file. I started reaching out to kombucha companies and talking with CEOs and founders of other kombucha companies. Then, in 2012, I started paying people and offering $100 if someone would sit down and talk to me for 30 minutes, and what I quickly realized was that here are people that had thriving businesses that were actually doing quite well at the time. But not all of them understood what it was that they were doing or what kombucha was.
A lot of people still thought it was kind of like a mystical thing that happens, you just kind of, you know, you put it into this jar, and you mix this in here, and you close the door, and then voila, there you go kombucha, you know, and, but nobody could tell me exactly what it was or exactly what the processes were, or why it was that it was making my daughter extremely hyperactive. And so that’s where I really took a huge interest in kombucha and decided to go out and hire a microbiologist and a brewer and we work together to fully understand what was going on and what they helped me understand what was going on in the process. And I started looking for ways to hack that process.
So you know, having gone through, you know, years of university and having gotten my doctorate in, in research, basically in philosophy, I had the ability to to understand when when I saw Bs, and what I was reading on a lot of websites at the time about the history of kombucha just smacked of total BS, there were no historical records there were, there was nothing that I could find at that time, that basically corroborated the idea that this is 2000 years old, except for the fact that I had studied ancient history. And I did know that there were lots of vinegar, I guess, drinks and attributes from the ancient world. And maybe this was kind of like those, but to relate what kombucha was today with those ancient elixirs just seemed not right to me, and something seemed odd about it. And so I did get heavily involved with this microbiologist in understanding that kombucha is basically a semiotic relationship between yeast and bacteria, the yeast consume sugar, that’s you make a sweet tea with sugar in it. And you put in a starter culture and the yeast break down the sugars or oxidize the sugars and create alcohol, and the bacterial strains translate that alcohol into different types of acids.
And so you end up hopefully with a low alcohol, low sugar beverage at the end. But that turns out not to be the case, oh, and low caffeine as well. And so what I did was I looked at all of the misunderstandings that occurred with kombucha around that time. And granted in 2012, we did a market research survey, and it showed that only 5% of Americans actually knew what kombucha was at the time. So a very small subset of people. And there were a lot of misunderstandings about it.
People thought that by the end of the process, that it had no alcohol, that it had almost no sugar, and that it had no caffeine. And so I decided, I knew a little bit about research, and I could talk with people at research institutions and laboratories. And we could do some tests. And we could sort of prove that out. And so I started taking in my homebrews. And they showed that they were wildly, wildly out of spec, they were high on alcohol, they were high on sugar they had, you know, all these things that I didn’t want. And so trying to figure out how the market leaders were doing it became a sort of obsession for me.
And at what point did you take obsession in in sort of this garage mythology and mad scientist tinkering in your garage for the joy of your daughter and following your own obsession? And at what point were you like, Oh, this is a business. I’m gonna like make a run at this.
Well, let’s see. The first inkling about potentially turning this into something else was definitely in 2012 when a market survey came out, saying that over the next five years that they they thought that kombucha was going to turn into a $500 million a year business with seemed just crazy to me at the time, because there were only a few kombucha companies. So there weren’t that many companies and certainly, you know, only a couple of market leaders. And so it seemed like there was a lot of open space for other brands to get in. But I didn’t have anything to offer at the time. So I couldn’t make anything that was in spec.
I certainly didn’t make anything that was different from what the market leaders were doing at the time. And it wasn’t until I think, mid 2012, that I got in touch with a brewer who had been the brewer for another major kombucha company. And she and I decided that I would lease a warehouse and she would come and help me with recipes, even though she wasn’t very interested in doing that. And we rented a warehouse space and in 2013, started, really just doing iterations on different flavors, and herbs and herbs and plants was a place that I’d always been very interested. And pursuing.
I’ve been growing a lot of herbs, I’ve been making a lot of teas. And so I decided to start taking some of those flavors from the TEAS I was making and her knowledge of herbs from India and other places. And we started building these recipes. And, you know, we would do iterations that would be you know, like 30 different batches of the same type of thing with, you know, one gram of ingredient less in every bucket, and really doing kind of this like pseudo scientific research and seeing if we couldn’t land on something. Granted, I was doing all of this and throwing out hundreds of gallons of kombucha at a time because I had nobody to take it. And I still at that point wasn’t thinking that I would turn this into a business. And it wasn’t until we really hit on a series of recipes, and a series of methods for making kombucha that were really different from anything I’d ever tasted in the market.
It was less acidic, it had low sugar, it did have low alcohol, although tended to waver sometimes depending on barometric pressure, temperature, other types of things. But it was relatively stable. And it tasted great. And suddenly I had people all around me asking if I would sell it to them? or could they come by and fill up their milk carton full of it. And it was at that point that I realized, we’ve got something like I’ve got something here. And wouldn’t it be interesting to make the first plant based kombucha and really, instead of relying on the probiotics as the reason for believing in the beverage, put together these recipes that were based on age old herbal wisdom, and create herbal recipes, functional recipes, the based off of the herbs themselves, and use the kombucha as a sort of background for highlighting the ingredients that we were putting in.
And if I could make a three year old or however old she was at that time, love it, then I knew that I would have a certain audience in America that would like this. And so I decided to drop everything that I was doing, and really just put 110% into building this business. And so that was in 2013. And it took me until April of 2014 to actually get the tasting room up and running. I and rowdy mermaid was born.
And where did the name come from?
So when I decided to break into my family that I was going to leave my my stable job at Rosetta Stone and start a kombucha company. I took my family down to these hot springs in Colorado. And I’ll never forget my daughter was really out of control at the the hot springs playing mermaid. Although it sounded much more like a dolphin to me. And she was making these dolphin noises and jumping over people’s heads etc. And she was just really high on life and having the best time ever. And I was in an another pool and I told my wife Hey, listen, I got some news. I’m going to start my own business. And the first question out of her mouth was what do you call it? And I hadn’t put any thought into that whatsoever.
And right at that moment, I remember my daughter was jumping over someone’s head into one of the hot springs. And I had to turn to her and say, Hey, sweetie, stop what you’re doing. You’re being very rowdy. mermaid. And that phrase rowdy Mermaid, just it went into a little room in my head and just stayed in there. And I didn’t believe that that was going to be the name. So I actually went out and hired agencies to come up with names, and I did crowdsourcing for names, etc, etc. And it wasn’t until a while longer later that I think I was speaking with the CEO of another kombucha company. And he told me, you know, like, you have to use a name that is authentic. Otherwise, you know, what are you doing in this industry? Right, because everything we do is based on authenticity.
And I realized he was absolutely right. So I would use rowdy Mermaid, because it was for my daughter, after all, but I had to figure out some way to keep it from being rowdy and keep it from having mermaids because I didn’t want it to turn into craft beer. And so I found myself in artists, and we went out and worked on the the logo and the branding. And we came up with something based off of Nordic minimalism, and I felt like we got it to a very good place. And here we are today.
Yeah, and I love it. And I think that, you know, it has this real kind of Explorer, you know, take me to other worlds take me to someplace new experience. And you mentioned, you know, all the different ingredients that you’ve been using, both at the beginning and probably today in your kombucha, like, you know, herbs from India and different plants and all these different things. So it has this real kind of like, take me to lands far away feel and I was going to ask you about the unique Oh, and some of the unique characters in your branding and in your, you know, typography and stuff like that, but that Oh, so from what I’m gathering is Nordic and and what do you call that?
Um, so that, that no, you’re talking about the newest font that we use from the it’s, it’s a Montreal font, that that’s part of the brand new branding from here studio in California. But the real brand came from that original, what we call the logo lockup, which is the the tail and water. And that’s kind of interesting story, maybe a long one, but I’ll see if I can cut, cut it quick. I wanted something that represented both my interest in Nordic minimalism, and also the brand, the rowdy Mermaid, and also my interest in Egyptology. That’s what I had been studying at Berkeley. So we decided to go with the tail with the water under it on three straight lines like that would represent water.
Three wavy lines also in Egyptology represent water, but a straight line represents somebody’s name. And so we decided to do the tail with a straight line under it not only to represent a mermaid tail coming out of water, but also to really define mermaid in that instance, just the way you do it with cartouche. And because I didn’t want anything to be too rowdy, we decided to put the lockup around it. And that’s how that was born. But there’s also if you turn it on its side, a hidden k in there for kombucha. And we went back and forth for a long time about whether or not we should turn it on its side to show the K. Or just keep that as a secret. And we decided to keep that as a secret.
Well, thanks for sharing the secret. I see it now. And I can’t unsee it. And I love it. And thank you for going into it. That’s great. I love it. And I think that that’s just such a great lesson and a great logos that has meaning beyond just it being assemble. And you really were thoughtful and it really whether or not we ever knew that it has roots in your Egyptology studies and passions like it’s there. And I think that’s just you know, what a great a great Mark does, and I love it. I love your brand and your branding. And so you started in the garage, you didn’t set out to be you know, you’re kind of like an accidental kombucha guy. And what does the company look like today? I mean, it started with you in the garage just kind of Ruin and now you actually have a like a company like what does that look like?
Yeah, well, it’s it’s not uncommon for entrepreneurs as I’ve been finding over the years, but to find yourself in this situation where you feel, you know, a little bit like an imposter because you’re right. You know, we started in my garage and we started with a concept and we started with a lot of research and not much else, not much money. It was a hard struggle for many years with me doing everything at the business from you know, bookkeeping and answering During the emails to making the kombucha and making the deliveries myself, the only people who worked for the company for the first couple of years were just volunteers. And so that was pretty much the way it was. I had, I think two full time employees in 2017, 16 started in 2016. And in November 2016, I fell, had a horrible fall and broke my arm. And I had complications from that. And I could no longer do all the jobs. And so I had to bring people in.
And the first person I brought in was my wife, who was a wonderful sales woman. And she helped build a sales team and and I stepped away from doing manufacturing and production and started really focusing on the business itself. And what do we want? And where do we want to go and put together a plan that we’re still following today. And today, we’re in 48 states, we’ve got a vibrant team of about 30 people. I’ve got incredible team members, both people from the brewing industry here in Boulder, who are very experimental brewers.
My first taproom salesperson is now our Director of Sales operations. And she’s fantastic. We have a VP of Sales and Marketing who came from background and Coke and Pepsi. And we’ve got a food service person who just came over from Clif Bar, and we’ve got a really vibrant, interesting culture happening now. And I just I absolutely love it. And I get to finally step back again from a lot of the day to day and, and really help guide the business towards what I feel like we should be focusing on. And I just, I feel like that’s my happy place. And it’s a wonderful, wonderful life now, very different from our starting years.
It’s taken a lot of sweat and a lot of a lot of risk and sometimes some desperation so I can I can relate. So john, as we come to a close here, I want to thank you so much for for sharing your story. And as you think back I have one last question for you if that young, eight year old jumbo who is in Huntington Beach and kind of feeling awkward and straddling two worlds I ran into you today. What do you think he’d say?
Stay away from cars, I would tell him that he should not lose hope and should not be angry about the way things are. Because if it’s one thing I’ve learned over the course of my life, it’s that everything changes, and you’ve really, really got to learn how to enjoy the ride. Otherwise, it’s never going to be very much fun.
And that is Jamba Dunn, of rowdy mermaid. The day after we recorded this episode, I received an email from Jamba. And with His permission, I am going to read it on edited Marc, Thanks again for the conversation today. It was fun. Although I woke up last night filled with a sense that I missed so many opportunities, and perhaps didn’t paint the right picture. I wanted to get it off my chest. My father and grandfather are entrepreneurs and inventors. And although I wanted to do anything but follow in their footsteps is they lived externally difficult lives. And we often had our power shut off, or we had to hide from collection agencies when times were tough. Entrepreneur ism was for good or for ill in my bloodstream. You asked about me at eight years old, and I later recalled my father working all night repairing typewriters and photocopy equipment in the garage.
He was also a master mechanic. And he had a side hustle of buying, repairing and upgrading old cars that he’d sell. And weekends when I was eight, I’d visit my grandfather who 20 years before had invented a device for squeezing all the toothpaste from the tube and who ran the manufacturing company. And so the idea was stolen out from under him. And he was always working on new devices, when I recall was for controlling the television from his chair using strings and another for generating custom address signs which he later sold door to door. So while I was unsure of who I was or what I wanted at that age, and later I would rebel by getting into the punk and Garage Band scenes. I was also subtly ingesting a sort of anti establishment agenda that will become crucial to my mental blueprint when dreaming up the structure for my own company. Where we are a flat organization, and everyone has a say in how we progress. Although my parents were somewhat shut off from the outside, they also valued Straight Talk.
My father, for instance, always loved the waitress who would tell him he looked like crap. And who would ask if he slept under a bridge the night before? Because some days he did look rough, and he loved that honesty. Looking back, he had a level of personal transparency that has become a hallmark of rowdy mermaid. So while at first, it all seems superficial and not very pleasant living with my parents when I was eight, growing up in a vibrant and changing Orange County. It also taught me the lessons I needed to be successful in 2020. Best, Jamba.
Thanks for adding that Jamba. We do appreciate it. And the thing that keeps sticking with me after our conversation is the focus on your daughter, brewing kombucha, to get her involved her rambunctious nature being not only the namesake of the company, but the essence of the brand as well. And that’s the thing about truly authentic brands. They’re part of the people that build them. They’re living, breathing feeling entities, and even when you don’t know like the little tidbit about the rowdy mermaid logo Mark being a nod to Egyptian hieroglyphics or the hidden k in the white space that symbolizes kombucha. You know, you can feel it, sense it, believe it. Believe in the promise that the brand is making, just in the way that I believe in rowdy mermaid.
I will link to all things rowdy mermaid in the show notes so you can find and drink some of this delicious kombucha goodness for yourself. And a big big thank you to john but done and the team at rowdy mermaid. Keep brewing kombucha that means something kombucha that is changing the world.
And if you know the guests who should appear on our show, please drop me a line at [email protected] our best guess like Jamba come from referrals from past guests and our listeners. Well that’s the show. Until next time, make sure to visit our website www.wildstorm.com where you can subscribe to the show in iTunes, Stitcher or via RSS see you’ll never miss an episode a lot big stories and I cannot lie you other storytellers can’t deny.
Tim Williams is the founder and managing director of Ignition Consulting Group, noted author of several books, the latest being Positioning for Professionals: How Professional Knowledge Firms Can Differentiate Their Way to Success, and international speaker for business organizations worldwide. His popular blog Propulsion is regularly featured on LinkedIn Today, and he has been interviewed and quoted by The New York Times, The Wall Street Journal, Huffington Post, and so many more.
Although Tim is very insightful and respected in the business world, we learn that he developed many other talents throughout his younger life as well. Tim used to compose his own music as a child on his piano with his dad’s 8-track recorder, ran his own radio station for the kids of the neighborhood to hear, and had a deep interest in visual arts. Later in life, he learned vital lessons about pricing and strategic positioning, though you can still find him immersed in the Silverado soundtrack at full decibels while driving into Moab Valley. In the end, Tim teaches us that you can actually increase trust by being honest about what you don’t do, encouraging us to ask, how can we all say no today?
Ignition Consulting Group Website
Tim Williams LinkedIn
Tim Williams Twitter
[12:36] This is one discipline that incorporates almost all of my interests: writing, music, broadcasting, the visual arts. All of that is just kind of wrapped into one and in the ad business.
[36:48] Visit any website at random of an agency or a law firm or an accounting firm, you’ll see those words, “full service,” most of all. That is not a strategy. It’s the absence of a strategy. It’s saying we do everything for everybody.
[47:34] In most businesses, if you improve your pricing by just 1%, which is completely doable, you’ll improve your margins by more than 10%.
[52:19] The successful agency doesn’t do timesheets, doesn’t equate activities and efforts with value.
Tim Williams 0:02
Marc Gutman 0:59
Those ratings help us to build an audience that an audience, a community, which then helps us to continue to produce this show. Please, if you haven’t rated or reviewed this over at one of those platforms, whichever one you’re listening on, and you think we are worthy of a strong rating, please go ahead and do so I would appreciate it. So so much. Tim Williams is a globally recognized expert in the areas of business and pricing strategy. Tim is a noted author, international speaker and presenter for business organizations worldwide. Based on his expertise in positioning and pricing, Tim has been interviewed by news gathering organizations including the economist, Wall Street Journal, New York Times, Bloomberg News, The Guardian, Toronto Globe and Mail. The Australian Financial Review in numerous business publications ranging from Europe to Asia. Suffice to say Tim Williams, is a big deal. Tim is the author of two books, take a stand for your brand and positioning for professionals. And as a consultant to professional service firms, Tim has worked with hundreds of organizations, ranging from mid size independence to multinational networks and global holding companies.
As you’ll hear, he began his career on Madison Avenue, working for major multinational advertising agencies, and later served as president and CEO of several mid sized independent firms. Tim knows this space. And as the leader of the ignition Consulting Group, Tim now advises the leaders and managers of professional service firms on the development and execution of positioning and pricing strategies. And this is his story, as well as some practical positioning and pricing insights.
Tim, thank you very much for joining us on the show today. Let’s hop right into it. Can you go ahead and give me a little background on who is Tim Williams?
Tim Williams 4:03
That’s not my sweet spot. But enough of what I do is relevant to other areas of professional service that I do some work in that area as well. I so how’s that for a start?
Marc Gutman 4:55
Tim Williams 5:14
But I quickly learned in my freshman year of college, that that was going to be a difficult way to make a living there were like 10 really well known film composers, that would be hard thing to break into. So I decided, alright, I’ll keep music as a hobby. And which I do to this day, and I will do something a little more commercial. And that’s when advertising caught my eye.
Marc Gutman 6:36
Who were you emulating?
Tim Williams 6:44
Marc Gutman 7:29
Tim Williams 7:44
Marc Gutman 8:30
Tim Williams 8:34
And like my, my dad, who was kind of an audio file, he had a early, you know, eight track recorder and I would do my own eight track recordings with orchestration of just me on on on piano, mostly laying down multiple tracks. But you know, really having a lot of fun, just with early versions of that technology, which is way way better and easier now, isn’t it?
Marc Gutman 9:28
Tim Williams 9:34
Marc Gutman 9:36
Tim Williams 9:48
And when we, when we my wife and I drive in to Moab Valley, there’s usually something like, you know, the Silverado soundtrack playing, you know, full decibels and in our car, because it still has that same effect on me.
Marc Gutman 11:03
This is where westerns happen, you know, and I think that there’s something something really, really neat about that. And it is it’s not like a movie set. It’s real. Yeah, that’s the real thing. Yeah. And so you mentioned, you were in college, and before you kind of jumped into advertising, like, what were your interest in college? What do you think you were going to do at that point?
Tim Williams 11:44
Marc Gutman 12:51
Tim Williams 13:14
I’m going to the big city, if I want to, if I want a career, if I want to have a serious career in advertising, I’ve got to go to New York. So when I started applying for jobs and interviewing for jobs, I still didn’t know Do I want to go account side or creative side because I felt like I could do either either job as a writer or as a account exact. And fortunately, I landed at a place that allowed me to do both both things. My first job was at an agency called marsteller. And its sister agency Burson marsteller, which is, you know, it is now a marsteller is not a name that it’s known now, but it was one of the top 20 agencies at the time. It was purchased by young and Rubicam while I was working there and great place to start, but they had this system they called copyright. Contact, which allowed account people who have who had the ability and to also write to write their own copy for the clients they worked on. So that was pretty unusual was really lucky for me. So I was able to do both things, at least for the first few years of my career.
Marc Gutman 15:19
Tim Williams 15:28
So it was a it was a, it was a one of the smartest decisions I ever made. Because I learned so much. I mean, I just soaked it all up as a sponge. And, to this day, I’ve always felt like I could easily go back and, and do that all over again. And fortunately, I I kind of don’t have to, because a lot of the a lot of the work I do in my consulting business is in fact, in New York, and I I’ve ended up working with a lot of the agencies that that that I, you know, dealt with and wanted to work for when I was a young man.
Marc Gutman 16:44
Tim Williams 16:54
I followed and copied everything he did. And he was a great teacher. But one day, he said, Hey, Tim, on our lunch break, why don’t I take you down to Brooks Brothers, and let’s buy you a nice pinstripe suit and some conservative dyes and a and a few white shirts, because this was, this was the late 70s. And I think the suit I had was a light blue, kind of, you know, very 70s looking suit, but just did not fit in, in the conservative business culture of New York. So I kind of had to remake my image. It was that point I bought the book, How to what is it How to Dress for Success and learned, you know, all the apparel I should be wearing in metropolitan business centers.
Marc Gutman 18:11
Tim Williams 18:15
I mean, Salt Lake is a fine place to live. But I’m not going to learn and develop and advance the way I want to hear. So I contacted a few headhunters I met in New York and said, I just get me back to New York about as fast as you can. And they asked me which agencies I’d like to work for. And I told him honestly, Ogilvy and Mather would be at the top of my list. So I get a call back saying we’ve got a perfect job for you. It’ll be great. They said, but it’s not in New York. It’s in Houston. About Houston. Wow, that’s never been on my considered set. But it was a good fit for me. I went and interviewed for the job, and most I moved my little family to Houston where I work for Ogilvy. And that was a, that was a great experience.
Because Ogilvy, they consider themselves the Teaching Hospital of ad agencies. And, and so, you know, you’re always learning a great agency with a great reputation. And I was there, at the early days of the, you know, technology boom, and the personal computer. I mean, we, we went and pitched this account that that was formed by a couple of guys from Texas Instruments, and it was a computer brand called compact. Everybody knows compact. There were they had six employees, and we weren’t sure we wanted it because it looked like maybe kind of a risky thing. We didn’t know if it was for real. But we, we won this little account. And a year later, they made the cover of Businessweek is the fastest growing business and you know, the history of the Fortune 500. So that was a really interesting wild ride to be in on the early days of tech, because I was the account supervisor on that business.
Marc Gutman 21:11
Tim Williams 21:35
Marc Gutman 22:41
Tim Williams 22:44
Marc Gutman 23:14
Tim Williams 23:31
So I moved back and and partnered with a guy named Scott Rockwood and we formed the agency Williams and Rockwood and had lots of early successes, our goal from from the start was let’s do the kind of work that would attract the attention not just of clients in you know, in our own state borders, but but well beyond California and New York. I mean, could we do that? And we did. I mean we succeeded in one of our early clients was CBS and entertainment out of La CBS News in New York. NPR, based out of Washington that was largely pro bono, but what the heck I mean, it helps burn as your reputation. Mrs. Fields cookies based in Utah, but certainly considered a national kind of a brand. And we were featured in Communication Arts as and the one show in New York, the one club invited us to put on our own show at the one club and hosted a special soiree, we got quite a bit of attention in the trade press and ad week and Ad Age and so forth.
And I thought, wow, you know, this is kind of what I had envisioned. And we did that for 10 years. And another similarly minded agency in town, had the idea that we should merge and kind of get a little more critical mass and attract bigger clients. So we, we we merged. And it was at that point that I decided to do that the next thing that I was certainly on my mental list, which I didn’t plan, but, but the timing just turned out to be right. For me to sell my interest in the agency once it was once the merger was completed, and all the partners were in place, and the accounts were stabilized. That’s when I made the decision to start my current business ignition Consulting Group.
Marc Gutman 26:31
Tim Williams 26:47
So that made it easier for me to to make this decision to hang out a shingle. Start a consulting business. I’ve always had an academic streak. My, my siblings are all have advanced degrees, many of them have PhDs. And so I was the black sheep in the family, you know, the ad guy, that that the one person without the PhD and but I knew I like to write and speak and present and teach. And I thought, here’s a chance to do it. The the scariest part was I was, I was fairly young, at least as consultancies go. I mean, you look at a lot of people who, who move into the consulting business, they’re often in their late 50s, early 60s, kind of a, you know, pre retirement thing that they they want to do for a while before they you know, until they turn late 60s or 70s. I was I was 48. And, you know, had still kids at home.
So that was that was a little risky, especially to say I’m going to focus exclusively on the agency space, I’m not going to work client side. I’m going to just do what I think I know best. And that’s the market that I feel like I know, and what’s the worst that could happen? You know, worse it could happen is after a year, I can’t pay my bills. And so therefore, I will go look for a partnership and in another agency or I could always move back to New York or elsewhere. I wasn’t worried about that.
Marc Gutman 29:27
Tim Williams 29:37
Marc Gutman 30:37
Well, today, front and center on your website, it says stand for something and get paid for it. So first of all, kudos to someone who is a professional positioning, that’s great positioning. But that idea and I love that idea. I mean, it really resonates with me, and I think it resonates with a lot of people. But was that a formed idea at that early time? I mean, is that what you were going out and trying to talk to these agencies about
Tim Williams 32:04
So I thought, this is where I’m going. This is where I think agencies need help. So I made the decision, actually, about the same time I started the business to write a book. So I went to work on a book, which is a heck of a lot of work, people who’ve written books know that. And I published take a stand for your brand, in the early years of my business, and that was a real catalyst to to help me get more more interested prospects. writing the book helped catalyze, for me, the my own process, my own thought process and a framework for helping agencies with their positioning strategy.
Five years later, I wrote a second book called positioning for professionals, which is on the same theme. It just takes what I learned in five subsequent years and and, you know, puts it into kind of a second iteration. So that’s the Stanford piece to get paid for a piece that came later. Because what I half of what I do is teach positioning strategy to professionals. The other half of what I now do is teach pricing strategy to professionals. And I would have never imagined that I would be teaching pricing. I haven’t taken a single class in accounting.
I’m not drawn to the idea of a career in accounting, or finance, necessarily. But I met a gentleman named Ron Baker, who is an accountant, a CPA, who had written some books about what’s called value based pricing for professional firms. And basically, he’s on a mission to bury the billable hour and to show how billing by the hour is, is a wildly suboptimal way of capturing the value you create for your clients. And when I met Ron, he just turned my world upside down when it came to the pricing because I was deeply ingrained as most agency professionals are in the hourly rate. hourly billing, you know, cost accounting based on hourly rates and utilization rates and all of that nonsense, which I now believe is nonsense. So he showed me the way and completely changed my paradigm. And so half of what I do is now helping help change the paradigm of mostly agencies, including the the, the multinationals now, on a better way to price our services and capture the value they create for their clients.
Marc Gutman 35:29
Tim Williams 35:52
It’s the absence of a strategy. It’s, it’s saying, we do everything for everybody. And so what what’s needed is some apply some critical thinking to say, Okay, let’s back up here. Who really is your market? Is everybody your market? Or do you have expertise in certain categories? and business segments? And, and what are those, also your service offering, you can’t be best in class and everything, but you, you can be best in class in some things. So let’s define what those things are. And then let’s talk about your method, your your methods, and you know, your your, your purpose and things to get deep. But the four things I teach are what who way? And why. So the what is what are your competencies where you can be best in class, the Who? What are the markets in which you have deep expertise? The way is, how do you deliver that in a in a unique way? And then finally, why is your purpose? Which is the the most difficult of all those four questions. So every business needs to think through those four questions to have a memorable differentiating positioning strategy.
Marc Gutman 38:11
Tim Williams 39:02
Well, that’s so that’s human nature because we want to play Our clients, especially on the front lines of client service, what you have to do is just be clear about the areas that that that you want to become your core strategy and those that you don’t, my experience is that it actually increases client trust and respect to tell them you don’t do something like, No, actually, we we don’t, we’re not in the events business. But we will have, we’re happy to hook you up with someone who could do a good job for you, that increase increases clients respect for you to say that, that you don’t do that, because they know that the things you are doing doing for them, that you have some competence and deep expertise in drawing, drawing the line is, is the hard part of strategic development, deciding what not to do. So that’s, that’s a matter of getting a small multidisciplinary group of senior executives, you know, in the firm together.
And first of all, convincing that group that that narrow is is better than than broad and that narrow is not the same as small, I mean, that that we really have to fight that one because we feel like narrow fills, niches and small and we’re never going to be big, but the reverse is true. I mean, Starbucks is pretty narrow, right coffee, and they’re on every street corner in the world, they’re not a full service restaurant, you know, just take, serving all all sorts of different meals in different forms. So narrow is not the same as small, that I find that the primary hurdle is psychological, that most of the time, the reason we give into these requests to do something is that we just we just don’t have it accepted that that actually we’d be better off saying no than saying yes.
Marc Gutman 41:56
Tim Williams 42:07
So I do think that the the central question around branding, or the first question to ask about it is, is about what your business strategy is those four questions? Have you decided on a on a target market? You know, who’s your customer? What, what are you going to feature as core products and services? You have to do that? First? It’s not because otherwise the the branding exercise will be will be superficial, it’ll it’ll just be a band aid, when you haven’t really done the hard work of developing and defining the positioning strategy. Am I answering your question?
Marc Gutman 43:31
Tim Williams 44:03
They also have a pricing department and a chief pricing officer. These are separate disciplines with separate skill sets in, in most professional firms, that gets conflated. We conflate, you know, cost and price. And we have our finance people doing the pricing, and they’re the worst people to be doing the pricing, you price based on the value you’re creating for your clients, not the cost you incur inside your firms. So this is a matter of dragging professional firms kicking and screaming into what is essentially a pricing revolution. Over the last 20 years, there’s been a global pricing revolution in in among marketers, they have, they have developed a lot of really innovative interesting ways of pricing their products and services. And you see new new methodologies invented every other every other week. But professional firms are stuck in this old dusty bill by the hour paradigm that actually dates all the way back to the Industrial Revolution. They just haven’t ever pulled their heads out of the sand to see to even look at what pricing is about.
Marc Gutman 46:18
Tim Williams 46:28
So there’s, there’s a real economic imperative for this, this, I guess, if we just keep going in the current cost plus bill by the hour framework, you’ll eventually will have agencies that generate no profit or negative profit, because that’s, that’s what’s been happening. So it’s, it’s an absolute necessity to look at a better pricing model, plus all the interesting research around the what’s called the power of the 1%. In in, in most businesses, though, if you improve your pricing by just 1%, which is completely doable, you’ll improve your margins by more than 10%. In some businesses, it’s 20, or 30, or 40%. So it’s definitely worth the time and attention of both entrepreneurs and managers to improve their pricing.
Marc Gutman 47:59
Tim Williams 48:47
It’s the wrong theory of value. I mean, the labor theory of value was developed by Karl Marx, you know that that was the idea that that the amount of labor that went into something ought to determine its price and that I think I think we’d all agree that that’s a pretty outmoded paradigm. So I think it’s just, as I say, more psychological than anything, and it’s a journey for sure. It’s, I’m gonna say it took me two or three years to fully wrap my head around it and get comfortable with it. Because when I first heard about it, I thought it was insane.
Marc Gutman 50:22
Tim Williams 50:41
And I would submit most agencies don’t have a revenue model. And that’s what’s that’s the thing that is most, in the most making the agency business model overall and the most dangerous because we don’t have a revenue model, we have a cost structure that masquerades as a revenue model. I mean, Tesla has a revenue model, Apple has a revenue model, they’ve got pricing professionals, they’ve got lots of different ways they price, they test and learn, we we add up our time and send the clients a bill. And that that just is unsustainable and it doesn’t align at all with the value that we create for our clients. We we create tremendous value that is money we just leave on the table.
Marc Gutman 52:13
Tim Williams 52:19
No, those firms don’t care if you look busy. They only look they only care if you’re producing results on behalf of your clients. I mean, they’re defining productivity as it in the right way, you know, productivity is not buisiness.
Marc Gutman 53:42
Tim Williams 53:51
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Tim Williams 54:33
Marc Gutman 54:58
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