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On this week’s episode, we head down to Alexandria, Kentucky, to head to (you guessed it) Alexandria Brewing Company. I sat down with owner and brewer Andy Reynolds to chat and have a few beers.
We kicked things off with one of the most unique slow pours that I’ve ever had, as well as a discussion about what exactly a slow pour is and what this take is supposed to accomplish for a beer drinker looking to try something a little different.
We talked about Alexandria finding their role in an ever-changing world of craft beer and finding the right ways to do what they do while listening to the drinkers who show up to enjoy their beer.
I love this place, I love Andy – and I can’t wait to see what the future has in store for craft beer drinkers like me!
By The Gnarly Gnome5
3333 ratings
On this week’s episode, we head down to Alexandria, Kentucky, to head to (you guessed it) Alexandria Brewing Company. I sat down with owner and brewer Andy Reynolds to chat and have a few beers.
We kicked things off with one of the most unique slow pours that I’ve ever had, as well as a discussion about what exactly a slow pour is and what this take is supposed to accomplish for a beer drinker looking to try something a little different.
We talked about Alexandria finding their role in an ever-changing world of craft beer and finding the right ways to do what they do while listening to the drinkers who show up to enjoy their beer.
I love this place, I love Andy – and I can’t wait to see what the future has in store for craft beer drinkers like me!

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