“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan

“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson

It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. May the best bread win.

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