Bahay Kubo with Master Jojo

For this episode Master Jojo will teach us how to cook sinigang while commenting about the COVID-19 crisis in the Philippines

Master Jojo teach us how to cook Pork Dinakdakan while commenting about the Covid 19 situation in the Philippines. Dinakdakan is an appetizer dish that originated from the Ilocos Region,Philippines

Pochero (putsero) is one of the many Spanish-influenced dishes that has been adapted to suit Filipino tastes and Master Jojo Will teach how to cook and will comment on the Philippine's Vice President to be a member of Taskforce on Covid-19.

In this episode, he will teach how to cook a BBQ while commenting on rape issues in the Philippines.

In this episode, Master Jojo guides you on how to simply cook a Filipino favorite, ATSARANG PAPAYA and he will also tackles about the utang of the government of the Philippines

Pinakbet is nutritious as it is delicious! A colorful medley of local vegetables, pork belly, and shrimp paste, this classic Filipino stew is perfect as a main entree or as a side dish to fried fish or grilled meat.

Master Jojo guide you how to cook this dish while commenting about the GCQ in Metro Manila

For this episode, Master Jojo, teach us how to cook Pork in Oyster Sauce and he will also tackle about balik probinsya program.

MASTER JOJO TAKES YOU TO ANOTHER VARIATION ON HOW TO COOK YOUR 'TALONG' OR EGGPLANT...Let's cook some...TALONG BALLS.

For this episode, Master Jojo will teach how to cook Turbo Crispy Lechon.This is a tasty and crispy pork belly dish that you can make for lunch or dinner.