Katie bakes a savory babka with onion jam and goat cheese then a sweet babka filled with cinnamon sugar. Babka is an Eastern European cake popular in Jewish Communities.

Katie makes chocolate frosting for the filling of a 2 tier chocolate cake. Then she whips up some buttercream frosting for a crumb coat and for piping decorations. Lastly marshmallow fondant is prepared and rolled out to cover and decorate a fun and fancy cake.

Katie tries out a new chocolate cake recipe in part one of a two part project. She is joined by her friend and fellow lover of cake and all things chocolate, Darren !

Join Katie as she tries to make a pear-gingersnap cheesecake. Katie also makes some carmelized browned butter pears for a decorative and delicious topping.

Katie and family make some spring time sugar cookies. In this episode Katie made sugar cookie dough and a kid friendly glaze for decorating. Later Katie attempts to make and use royal icing for more detailed designs with Hart.

I scoured pinterest for the perfect blackberry recipe and found a delicious recipe for BlackBerry oatmeal bars. I also added a Lemon BlackBerry glaze.

Katie takes a shot at spice cake with cream cheese frosting. A stencil is used to decorate with some finishing touches.

Katie makes an all butter pie dough for a savory chicken pie. This pie took longer than expect but was worth the wait.

Katie attempts to make cream puffs and makes a small error resulting in not so puffy pastries.

Katie tries out a recipe for Bazlama, a Greek yogurt Turkish flat bread to eat with homemade hummus.