Baking Boss Kitchen Secrets with Naomi Rose

Getting organised in your baking business can be really hard when you've got a to-do list that just never seems to end!

There were some days when I just didn't know how I was going to get everything done or which task to prioritise first.

In this week's podcast, I share my tips on how to stay on top of everything and prep like a boss in your business.

Listen now: www.bakingboss.net/podcast

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

When I first opened my café, bar and bakery, I knew that getting my business visible was going to be an integral part of my business strategy.

However, talking to the media can be really overwhelming and difficult to know where to begin!

In this week's podcast, I share my top tips on how you can get more PR for your baking business.

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

When I first opened my café and bar, I was really looking forward to creating a menu. However, I didn't anticipate how much thought and work was needed!

In this week's episode, I share my 10 steps to creating a smart menu for your café, bakery or baking business. 

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

Have you ever thought about the physical and mental demands your café, bakery or baking business might have on you? It was something I never really thought about until I was after I'd opened my café.

In today's episode, I share my experience of running a baking business with some top tips on how to look after yourself and how to stay focused on your goals in your business.  

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

The life of a cafe, bakery or baking business owner is definitely a busy one and I know first-hand how it sometimes can be difficult to keep the books balanced.

In today's episode, I talk about ways in which you can add extra income streams into your business without necessarily creating lots more additional work.  

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

When you have your own café or baking business, someone will inevitably ask for a special request at some point. For me, it was from day one and it was a daily occurrence.

In today's episode, I talk about some of the special requests I used to get in my café, bar and bakery and how I managed them.    

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

I never expected opening a café, bar and bakery to be an easy challenge, but I didn't quite appreciate the rollercoaster ride it would take me on. Some days felt like I'd got it and other days it felt like I was completely clueless. 

It was those days when I really needed some support and guidance from someone that understood what the challenges were running your own baking business.

In today's episode, I talk about the top three things I learnt and how they can help you in your baking business.

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

Do you feel like you've got hundreds of ideas of what cakes and bread to make for your baking business but struggle to find it really hard to choose?

I remember when I first opened my café, I had lots of ideas of what I wanted to make, but when it came to working out what cakes to put on the counter, I found it really hard to narrow it down. 

I'm a naturally creative person so my biggest challenge was that I wanted to bake everything all the time! However, when it came to baking for my business, I had to learn how to focus my creativity.

On the podcast this week, I share my methodology for working out what to bake for my café and baking business that maximised profit and minimised wastage.

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

In today's episode, Naomi discusses the power of crowdfunding and how it can benefit a baking business.

In 2021, Naomi ran a successful crowdfunding campaign to open a bakery. 

If you’re unfamiliar with crowdfunding, it’s a means of raising capital by asking a number of supporters to invest money in your idea. 

Moving away from traditional loans and investors, crowdfunding can be a game-changer to get your baking business off the ground as well as offering other benefits.  To make it a success though, you need to have a strategic plan, without this, 75% of crowdfunding campaigns fail.

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

In today's episode, Naomi discusses the 'T' in the BOSS-IT method - Trust.

Trust in business can be really important to help you grow and bring in extra revenue. However, it is also something that can be easily forgotten.  Naomi talks about the three pillars of trust - trust in yourself, your team and the numbers, and how each of these can help to grow your baking business.

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable